Chocolate Chip Skillet Cookie Recipe
One giant, warm cookie with a crispy edge and a soft, gooey centre. Perfect for last minute cravings or an easy dessert to enjoy between friends.
Equipment
2 mixing bowls
1 food processor or whisk
1 skillet
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 250 g plain flour
- 1 tsp baking powder
- 3/4 tsp bicarbonate of soda
- ½ tsp salt
- 200 g dark chocolate chips
- 80 g granulated sugar
- 125 g dark brown sugar
- 125 ml vegetable oil
- 1 tsp vanilla extract
- 60 ml non-dairy milk
Instructions
- Preheat the oven 180°C / 350°F
- Mix together the flour, baking powder, bicarbonate of soda, salt, and chocolate chips (reserving 2 tablespoons of chocolate chips for later)250 g plain flour, 1 tsp baking powder, 3/4 tsp bicarbonate of soda, ½ tsp salt, 200 g dark chocolate chips
- Mix the sugars into a bowl, making sure there is no sugar lumps. Using a hand whisk or food mixer, whisk together the sugars and vegetable oil until fluffy.80 g granulated sugar, 125 g dark brown sugar, 125 ml vegetable oil
- Mix in the vanilla extract and milk in the sugar mixture.1 tsp vanilla extract, 60 ml non-dairy milk
- Mix the wet and dry ingredients together until well combined. Do not overmix.
- Spoon the dough into the skillet and flatten the top. Spread the reserved chocolate chips on top, pushing them down lightly into the dough.
- Bake the chocolate chip skillet cookie for 25 to 30 minutes until golden.
- Leave to cool a little before serving (if you are spooning the cookie leave to cool for 5 minutes before serving or leave to cool for 10 minutes if you are slicing it).
Nutrition
Serving: 1sliceCalories: 352kcalCarbohydrates: 64gProtein: 6gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 0.3mgSodium: 341mgPotassium: 224mgFiber: 2gSugar: 34gVitamin A: 32IUVitamin C: 1mgCalcium: 134mgIron: 2mg