![Chocolate & Hazelnut Spelt Granola [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/01/Chocolate-Hazelnut-Spelt-Granola-vegan-by-The-Flexitarian-v8-300x300.jpg)
Chocolate & Hazelnut Spelt Granola [vegan]
A delicious combo, this Chocolate & Hazelnut Spelt Granola makes an indulgent start to the day.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 200 g spelt flakes
- 100 g spelt flakes
- 75 ml vegetable oil
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp ginger powder
- 40 g cocoa powder
- 8 Tbsp maple syrup
- 200 g hazelnuts
- 4 handfuls raisins
- 2 handfuls sunflower seeds
- 1/2 tsp salt
Instructions
- Preheat the oven at 160ºC/325ºF/gas 3.
- Blitz 100g of spelt flakes to flour in a blender.
- Mix together spelt flakes, spelt flour, vegetable oil, cinnamon, nutmeg, ginger powder, maple syrup, cocoa powder, salt and hazelnuts.
- Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
- Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 15 mins. Mix and spread again. Switch off the oven and leave granola to "dry" inside for 2 hours or so.
- Mix raisins and sunflower seeds with granola. Store in an airtight container.
Nutrition
Serving: 75gCalories: 3489kcalCarbohydrates: 385gProtein: 82gFat: 211gSaturated Fat: 75gPolyunsaturated Fat: 22gMonounsaturated Fat: 103gSodium: 1228mgPotassium: 3560mgFiber: 68gSugar: 130gVitamin A: 84IUVitamin C: 13mgCalcium: 584mgIron: 29mg