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The Flexitarian » Recipe » Chocolate & Hazelnut Spelt Granola [vegan]

Chocolate & Hazelnut Spelt Granola [vegan]

5 from 1 vote

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A delicious combo, this Chocolate & Hazelnut Spelt Granola makes an indulgent start to the day. It is not too sweet and keeps some of the bitterness of chocolate. A grown-up breakfast option.

Chocolate & Hazelnut Spelt Granola [vegan] by The Flexitarian
Chocolate & Hazelnut Spelt Granola [vegan] by The Flexitarian

Chocolate & Hazelnut Spelt Granola [vegan]

A delicious combo, this Chocolate & Hazelnut Spelt Granola makes an indulgent start to the day.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine American
Servings 1 jar
Calories 3489 kcal

Equipment

mixing bowl
oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 200 g spelt flakes
  • 100 g spelt flakes
  • 75 ml vegetable oil
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp ginger powder
  • 40 g cocoa powder
  • 8 Tbsp maple syrup
  • 200 g hazelnuts
  • 4 handfuls raisins
  • 2 handfuls sunflower seeds
  • 1/2 tsp salt
(Switch on to prevent your screen from going dark)

Instructions
 

  • Preheat the oven at 160ºC/325ºF/gas 3.
  • Blitz 100g of spelt flakes to flour in a blender.
  • Mix together spelt flakes, spelt flour, vegetable oil, cinnamon, nutmeg, ginger powder, maple syrup, cocoa powder, salt and hazelnuts.
  • Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
  • Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 15 mins. Mix and spread again. Switch off the oven and leave granola to "dry" inside for 2 hours or so.
  • Mix raisins and sunflower seeds with granola. Store in an airtight container.

Nutrition

Serving: 75gCalories: 3489kcalCarbohydrates: 385gProtein: 82gFat: 211gSaturated Fat: 75gPolyunsaturated Fat: 22gMonounsaturated Fat: 103gSodium: 1228mgPotassium: 3560mgFiber: 68gSugar: 130gVitamin A: 84IUVitamin C: 13mgCalcium: 584mgIron: 29mg

Find this recipe online:

Chocolate & Hazelnut Spelt Granola [vegan]

https://theflexitarian.co.uk/recipe-items/chocolate-hazelnut-spelt-granola-vegan/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

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Recipe January 21, 2017 · Created by: The Flexitarian Leave a Comment

Previous Post: « Carrot & Chickpea Salad with Toasted Coconut [vegan] [gluten free]
Next Post: My #OrganicUnboxed Challenge »

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