Christmas Pancakes
Soft and fluffy, these vegan gingerbread Christmas pancakes are topped with homemade cranberry sauce, oranges, and walnuts.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 250 g plain flour
- 2 Tbsp baking powder
- 2 tsp ground sweet cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- 1/2 tsp salt
- 90 g raisins
- 6 Tbsp dark brown sugar
- 300 ml milk of choice
- 3 Tbsp vegetable oil
- 1 tsp vanilla extract
- Dairy free butter to cook the pancakes
FOR THE CRANBERRY SAUCE:
- 125 g fresh cranberries
- 125 ml orange juice
- 90 g light brown sugar
- 60 ml water
- Zest of 1/2 orange
- 1 tsp ground sweet cinnamon
TO SERVE:
- walnuts
- 1 orange peeled and cut into small pieces
Instructions
- Make the cranberry sauce: Place the cranberries, orange juice, sugar, water, orange zest, and cinnamon in a saucepan. Stirring often, heat over medium to high heat and simmer until the cranberries are tender but still holding their shape, about 8 to 10 minutes. Remove from heat and set aside.125 g fresh cranberries, 125 ml orange juice, 90 g light brown sugar, 60 ml water, Zest of 1/2 orange, 1 tsp ground sweet cinnamon
- When the cranberry sauce has cooled down, make the pancakes.
- In a large bowl, mix together the flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, raisins, and dark brown sugar.250 g plain flour, 2 Tbsp baking powder, 2 tsp ground sweet cinnamon, 1 tsp ground ginger, ½ tsp ground nutmeg, ½ tsp ground allspice, 1/2 tsp salt, 90 g raisins, 6 Tbsp dark brown sugar
- In a separate bowl, mix together the milk, vegetable oil, and vanilla.300 ml milk, 3 Tbsp vegetable oil, 1 tsp vanilla extract
- Mix the wet and dry ingredients together, until well combined.
- Heat a large frying pan under medium to high heat. Grease the pan generously with butter.Dairy free butter
- Add 2 tablespoons of batter to make the first pancake. Cook under medium heat until bubbles form on the top of the pancake. It should take between 1 and 2 minutes. Flip the pancake to the other side and cook for another minute or so until done. Repeat with the rest of the batter adding more butter as needed. Depending on the size of your frying pan you can cook 2 to 4 pancakes at once.
- Serve the pancakes hot, topped with cranberry sauce, orange pieces, and walnuts.1 orange, walnuts
Nutrition
Serving: 2pancakesCalories: 181kcalCarbohydrates: 40gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 330mgPotassium: 196mgFiber: 2gSugar: 16gVitamin A: 97IUVitamin C: 13mgCalcium: 179mgIron: 2mg