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–+ servings
Coconut Almond Butter [vegan] by The Flexitarian

Coconut Almond Butter [vegan]

Creamy and indulgent, this coconut almond butter is a staple in my kitchen.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast, Dips & Spreads, Nut Butters
Cuisine American
Servings 1 jar
Calories 2204 kcal

Equipment

oven tray
Blender

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 250 g almonds
  • 80 g shredded coconut
  • 2 Tbsp melted coconut oil
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract
  • pinch of salt

Instructions
 

  • Preheat the oven to 190C/fan 170C/gas 5.
  • Spread almonds on a baking tray and roast for around 10 mins.
  • Whizz roasted almonds with coconut in a blender or food processor for around 15-20 mins until you have a smooth creamy paste. You might need to stop the blender / food processor a few times to scrape the sides. Be patient. The longer you wait, the smoother your nut butter will be.
  • Transfer to a bowl. Add melted coconut oil, maple syrup, vanilla extract and salt.
  • Keep the jar in the fridge. This coconut almond butter will harden, but it just takes a few minutes at room temperature to soften.

Nutrition

Serving: 35gCalories: 2204kcalCarbohydrates: 120gProtein: 55gFat: 180gSaturated Fat: 59gPolyunsaturated Fat: 31gMonounsaturated Fat: 80gTrans Fat: 1gSodium: 216mgPotassium: 2129mgFiber: 34gSugar: 69gVitamin A: 3IUVitamin C: 1mgCalcium: 717mgIron: 11mg

Find this recipe online:

Coconut Almond Butter [vegan]

https://theflexitarian.co.uk/recipe-items/coconut-almond-butter-vegan/