Name: Coconut Almond Butter [vegan]
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 250 g almonds; 80 g shredded coconut; 2 Tbsp melted coconut oil; 2 Tbsp maple syrup; 1 tsp vanilla extract; pinch of salt

5 from 1 vote

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Creamy and indulgent, this coconut almond butter is a staple in my kitchen.

Coconut Almond Butter [vegan] by The Flexitarian

Creamy and indulgent, this coconut almond butter is a staple in my kitchen.

If you fancy more chocolatey then I recommend my Chocolate Almond Butter with Coconut a delicious alternative to my homemade Nutella recipe. Yes in case you are still wondering, I do love my nut butter!

Breakfast or snack? … How many ways can you actually eat nut butter? I have mines on toasts (great substitute for dairy butter), on porridge, on fresh fruit slices, in smoothies etc..

Making your own nut butter is very easy but you need a food processor or a blender. The more powerful, the quickest you’ll turn nuts and seeds into delicious and nutritious spreads.

I hope you enjoy this coconut almond butter recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!

Coconut Almond Butter [vegan]

Creamy and indulgent, this coconut almond butter is a staple in my kitchen.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 20

Cook Time 10

Total Time 30

Course Breakfast, Dips & Spreads, Nut Butters

Cuisine American

Servings jar

Calories 2204 kcal

Equipment

oven tray

Blender

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

250 g almonds
80 g shredded coconut
2 Tbsp melted coconut oil
2 Tbsp maple syrup
1 tsp vanilla extract
pinch of salt

Instructions

Preheat the oven to 190C/fan 170C/gas 5.
Spread almonds on a baking tray and roast for around 10 mins.
Whizz roasted almonds with coconut in a blender or food processor for around 15-20 mins until you have a smooth creamy paste. You might need to stop the blender / food processor a few times to scrape the sides. Be patient. The longer you wait, the smoother your nut butter will be.
Transfer to a bowl. Add melted coconut oil, maple syrup, vanilla extract and salt.
Keep the jar in the fridge. This coconut almond butter will harden, but it just takes a few minutes at room temperature to soften.

Nutrition

Serving: 35gCalories: 2204kcalCarbohydrates: 120gProtein: 55gFat: 180gSaturated Fat: 59gPolyunsaturated Fat: 31gMonounsaturated Fat: 80gTrans Fat: 1gSodium: 216mgPotassium: 2129mgFiber: 34gSugar: 69gVitamin A: 3IUVitamin C: 1mgCalcium: 717mgIron: 11mg

Find this recipe online:

Coconut Almond Butter [vegan]

https://theflexitarian.co.uk/recipe-items/coconut-almond-butter-vegan/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

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Coconut Almond Butter [vegan]