Coconut Macaroons [vegan]

These delicious coconut macaroons are really straightforward to make and contain only 3 ingredients.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Soya-Free Recipes, Vegan Recipes

Prep Time 10

Cook Time 10

Total Time 20

Course Vegan Desserts

Cuisine French

Servings macaroons

Calories 121 kcal

Equipment

food processor or hand whisk

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

140 g shredded coconut
80 g caster sugar
6 Tbsp unsalted chickpea brine or 3 egg whites for non vegan

OPTIONAL:

150 g chocolate

Instructions

Preheat oven to 200C/gas 6. Line one baking tray with baking parchment.
Put the chickpea brine in a food processor. Whisk on high speed for one to two minutes until frothy. ( If using egg whites, do not whisk them. Simply mix the egg whites with the rest of the ingredients as per the next step).
Mix in shredded coconut and sugar. Whisk on medium speed for 3-4 minutes, until well combined.
Take 1 tablespoon at a time of the mixture and shape into small balls . Place each one on the parchment paper.
Bake for 10 to 20 minutes, until golden.
When done cool completely.

OPTIONAL:

To coat the bottom of each macaroon in chocolate, simply melt some chocolate in a heatproof bowl over a pan of simmering water. Spread chocolate at the bottom of each macaroon, then return to set on the parchment paper (chocolate side facing down). After a couple of hours, carefully peel off each macaroon.
These macaroons will keep in an airtight container for 5 days.

Nutrition

Serving: 3macaroonsCalories: 121kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 36mgPotassium: 70mgFiber: 1gSugar: 15gVitamin C: 1mgCalcium: 4mgIron: 1mg

Find this recipe online:

Coconut Macaroons [vegan]

https://theflexitarian.co.uk/recipe-items/coconut-macaroons-vegan/