This vegan Coconut Macaroon recipe evolved from one of my son’s school project (on French patisseries) and a recipe from my mum.
This is really straightforward with 3 ingredients and I thought we could make a vegan version using aquafaba (chickpea brine).
We shaped the macaroons as balls, but you can also pipe them into shapes. The melted chocolate bottoms (my son’s favourite part) are optional. Enjoy!