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Corn Fritters with Sweet Chilli Dip [vegetarian] by The Flexitarian

Corn Fritters with Sweet Chilli Dip [vegetarian]

These vegetarian corn fritters with their sweet chilli dip are so moreish my kids always some back for more!
5 from 1 vote
DieTARY CHOICESoya-Free Recipes, Vegetarian Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Family Meals, Fritters, Kids’ Favourites, Pancakes & Fritters
Cuisine American, English
Servings 8 fritters
Calories 262 kcal

Equipment

2 mixing bowl
frying pan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 375 g corn fresh / can or thawed
  • 250 g flour
  • 2 organic eggs
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 garlic clove - crushed
  • 225 ml milk
  • 1 lime juice
  • 125 g grated cheddar cheese
  • handful of freshly chopped coriander leaves
  • vegetable oil to fry

SWEET CHILLI DIP:

  • 4 Tbsp Greek yoghurt
  • 3 to 4 tsp sweet chilli sauce - to taste
  • 4 tsp freshly chopped coriander leaves

Instructions
 

  • If you are using fresh corn, remove corn kernels from cobs. Set aside.
  • In a separate bowl, mix together flour, eggs, ground coriander, ground cumin, baking powder, salt, milk, crushed garlic and lime juice. Add corn, grated cheese and a handful of freshly chopped coriander leaves. Mix the batter until all is well blended.
  • Heat some oil in a frying pan.
  • Spoon 1 generous tablespoon of corn mixture in the pan (to make sure the fritters are evenly shaped I use a round cookie cutter as a guide, adding corn mixture inside the cookie cutter). Repeat to make a second fritter.
  • Cook under medium to high heat for around 3 mins on each side until golden.
  • Once cooked, place fritters on a sheet of kitchen towel to absorb the extra cooking oil. Keep fritters in a warm oven while you cook the rest.
  • To make the sweet chilli dip, mix yoghurt, sweet chilli sauce and chopped coriander together. Set aside.
  • Serve fritters hot with the sweet chilli dip on the side.

Nutrition

Serving: 2frittersCalories: 262kcalCarbohydrates: 36gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 61mgSodium: 330mgPotassium: 226mgFiber: 2gSugar: 4gVitamin A: 390IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Find this recipe online:

Corn Fritters with Sweet Chilli Dip [vegetarian]

https://theflexitarian.co.uk/recipe-items/corn-fritters-with-sweet-chilli-dip-vegetarian/