These vegetarian corn fritters with their sweet chilli dip are so moreish my kids always some back for more! At this time of the year I like to use fresh corn to make them. However frozen or canned corn work really well too so you can make this dish all year around.
This is a quick and easy recipe that only takes 10 mins to prepare. You can cook the corn fritters as needed. To make sure the fritters are evenly shaped, I use a round cookie cutter as a guide (see my tips in the method below).
This recipe makes around 12 fritters. Any leftover can be reheated in the microwave if needed.
You can serve these corn fritters on their own or with a salad. A tomato and bean salad works also really well. Enjoy!