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–+ servings

Courgette Corn Fritters

So simple to make, these delicious vegan courgette corn fritters are served with dairy-free youghurt and sweet chilli sauce. So tasty!
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Fritters, Pancakes & Fritters
Cuisine English
Servings 12 fritters
Calories 47 kcal

Equipment

mixing bowl
grater
frying pan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 300 g courgettes
  • 100 g sweetcorn (from a can)
  • 100 g gram flour (chickpea flour)
  • 1 tsp garlic powder
  • 2 Tbsp lemon juice
  • 15 g freshly chopped coriander
  • 1 tsp ground cumin
  • 1 tsp mild chilli powder
  • 1 tsp salt
  • vegetable oil to fry

TO SERVE:

  • dairy-free yoghurt
  • sweet chilli sauce
  • spring onions
  • red chillies

Instructions
 

  • Grate the courgettes on the coarse side of a cheese grater.
    300 g courgettes
  • Place in a large mixing bowl with the drained sweetcorn, gram flour, garlic powder, lemon juice, finely chopped coriander, ground cumin, chilli powder and salt. Mix together until well combined. Leave to rest for 10 minutes.
    100 g sweetcorn (from a can), 100 g gram flour (chickpea flour), 1 tsp garlic powder, 2 Tbsp lemon juice, 15 g freshly chopped coriander, 1 tsp ground cumin, 1 tsp mild chilli powder, 1 tsp salt
  • Add enough vegetable oil to a large frying pan to fill it to 1cm high.
    vegetable oil to fry
  • Heat on high until the oil starts bubbling. Add 1 heaped tablespoon of the vegetable mixture to make your first fritter. Reduce the heat to medium-high. Once the fritter is cooked to one side, flipped it over with a large flat spatula and flatten it gently. Cook until the fritter is golden on both sides.
  • Place the cooked fritter on a plate lined with a kitchen towel and keep warm while you make the rest of the fritters.
  • Cook the rest of the fritters until you have used all the batter. Depending on the size of your frying pan you might be able to cook 2 to 3 fritters at a time.
  • Serve straight away with chopped spring onion, dairy-free yoghurt sweet chilli sauce and some extra fresh chillies.
    dairy-free yoghurt, sweet chilli sauce, spring onions, red chillies

Nutrition

Serving: 3frittersCalories: 47kcalCarbohydrates: 8gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 208mgPotassium: 172mgFiber: 1gSugar: 2gVitamin A: 212IUVitamin C: 6mgCalcium: 11mgIron: 1mg

Find this recipe online:

Courgette Corn Fritters

https://theflexitarian.co.uk/recipe-items/courgette-corn-fritters-vegan/