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–+ servings

Cranberry Orange Sauce

This tangy and sweet cranberry & orange sauce pairs beautifully with any festive dishes.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Low Fat Recipes, Nut-Free Recipes, Soya-Free Recipes
Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Christmas Recipes, Sauces & Condiments
Cuisine American
Servings 12 servings
Calories 77 kcal

Equipment

1 saucepan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 250 g fresh cranberries
  • 250 ml orange juice
  • 180 g light brown sugar
  • Zest of 1 orange
  • 2 tsp ground sweet cinnamon

Instructions
 

  • Place the cranberries, orange juice, sugar, orange zest, and cinnamon in a saucepan.
    250 g fresh cranberries, 250 ml orange juice, 180 g light brown sugar, Zest of 1 orange, 2 tsp ground sweet cinnamon
  • Stirring often, heat over medium to high heat and simmer until the cranberries are tender but still holding their shape, about 8 to 10 minutes.
  • Remove from heat and leave to cool down.
  • This cranberry sauce will keep up to a month refrigerated in an airtight container.

Nutrition

Serving: 1servingCalories: 77kcalCarbohydrates: 20gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 82mgFiber: 1gSugar: 17gVitamin A: 57IUVitamin C: 14mgCalcium: 20mgIron: 0.2mg

Find this recipe online:

Cranberry Orange Sauce

https://theflexitarian.co.uk/recipe-items/cranberry-orange-sauce/