This Cranberry & Orange Sauce is the perfect side dish to complement your holiday meals.
This Cranberry & Orange Sauce is the perfect side dish to complement your holiday meals. Infused with the warm, cosy spice of cinnamon, it balances tangy and sweet notes beautifully. Best of all, it’s vegan, quick to make, and ready in just 10 minutes!
The festive season would not be the same without homemade cranberry sauce. This recipe is simple and straightforward and can be made in advance. It can keep up to a month in the fridge in an airtight container.
Whether you’re serving it alongside a traditional roast, a plant-based feast, or using it as a topping for my Christmas pancakes, desserts and breakfasts, this sauce is a versatile and delightful addition to any festive spread. Say goodbye to store-bought sauces and hello to a homemade touch that’s sure to impress your guests!
Make this cranberry and orange sauce part of your Christmas or holiday traditions—it’s a recipe you’ll return to year after year.
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I hope you enjoy this cranberry & orange sauce recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
Cranberry & Orange Sauce
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 250 g fresh cranberries
- 250 ml orange juice
- 180 g light brown sugar
- 120 ml water
- Zest of 1 orange
- 2 tsp ground sweet cinnamon
Instructions
- Place the cranberries, orange juice, sugar, water, orange zest, and cinnamon in a saucepan.250 g fresh cranberries, 250 ml orange juice, 180 g light brown sugar, 120 ml water, Zest of 1 orange, 2 tsp ground sweet cinnamon
- Stirring often, heat over medium to high heat and simmer until the cranberries are tender but still holding their shape, about 8 to 10 minutes.
- Remove from heat and leave to cool down.
- This cranberry sauce will keep up to a month refrigerated in an airtight container.
Find this recipe online:
https://theflexitarian.co.uk/recipe-items/cranberry-orange-sauce/
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