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–+ servings

Easy Ginger Turmeric Shot Recipe

Kickstart your day with this easy Ginger Turmeric Shot. Bright, warming, and naturally nourishing, it’s a small daily ritual that brings a little extra energy and wellness to your morning.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Low Fat Recipes, Nut-Free Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast & Brunch
Cuisine English
Servings 2 shots
Calories 79 kcal

Equipment

1 slow juicer 

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 1 orange
  • 1 lemon
  • 25 g fresh ginger
  • 25 g fresh turmeric
  • Good grind of black pepper to taste
  • raw honey (optional) to taste

Instructions
 

  • Peel the orange and lemon.
    1 orange, 1 lemon
  • Wash the ginger and turmeric roots (no need to peel them).
    25 g fresh ginger, 25 g fresh turmeric
  • Cut the orange, lemon, ginger and turmeric into chunks.
  • Feed the chunks into the juicer to extract the juice.
  • Add a good grind of pepper and if using, sweeten to taste with honey.
    Good grind of black pepper, raw honey (optional)
  • Pour into glasses to serve straight away or into an airtight container if you are keeping the shots in the fridge (they should stay fresh for up to 72 hours when refrigerated). The recipe makes 2 to 4 shots.

Nutrition

Serving: 1shotCalories: 79kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 3mgPotassium: 245mgFiber: 4gSugar: 8gVitamin A: 159IUVitamin C: 64mgCalcium: 42mgIron: 0.5mg

Find this recipe online:

Easy Ginger Turmeric Shot Recipe

https://theflexitarian.co.uk/recipe-items/ginger-turmeric-shot-recipe/