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Festive Salad | The Flexitarian

Festive Salad

Fresh and delicious, this colourful festive salad will brighten up your holiday table or buffet.
5 from 1 vote
DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Raw Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 10 minutes
Total Time 10 minutes
Course Christmas Recipes, Salads
Cuisine English, French
Servings 4 people
Calories 358 kcal

Equipment

sharp knife or cookie cutter
serving bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 2 to 3 persimmons
  • 2 handfuls of rocket
  • 30 g hazelnuts
  • 30 g dried cranberries
  • 100 g feta cheese
  • 40 g pomegranate seeds

DRESSING:

  • 1/2 tsp Dijon mustard
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1/2 Tbsp maple syrup
  • 1 garlic clove - grated

Instructions
 

  • Cut persimmons into thin slices. Using a star shaped cookie cutter, cut out persimmon stars. Alternatively you can also cut each persimmon slice in quarters.
  • Place rocket in a serving dish. Add chopped hazelnuts, cranberries, crumbled feta cheese, persimmon and pomegranate seeds.
  • Make dressing by whisking together Dijon mustard, olive oil, balsamic vinegar, maple syrup and grated garlic clove.
  • Serve salad with the dressing on the side.

Nutrition

Serving: 150gCalories: 358kcalCarbohydrates: 41gProtein: 6gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 22mgSodium: 289mgPotassium: 371mgFiber: 2gSugar: 10gVitamin A: 131IUVitamin C: 57mgCalcium: 164mgIron: 3mg

Find this recipe online:

Festive Salad

https://theflexitarian.co.uk/recipe-items/festive-salad/