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French Apple Tart (Tarte Fine aux Pommes) [vegan]

French Apple Tart (Tarte Fine aux Pommes) [vegan]

This French Apple Tart (Tarte Fine aux Pommes) is a classic dessert in France.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Vegan Desserts
Cuisine French
Servings 8 servings
Calories 237 kcal

Equipment

saucepan
oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 1 vegan puff pastry - I use Jus-Rol
  • 300 g dessert apples - for the applesauce
  • 3 medium dessert apples
  • 1 tsp vanilla extract
  • 2 Tbsp dairy-free butter + 1/2 Tbsp for pastry brushing
  • 2 Tbsp light brown muscovado sugar

Instructions
 

  • To make the applesauce, peel & core 300g [8.5oz] of apples. Place in a saucepan with 4 Tbsp of water. Cover and cook under medium heat until it has reduced to applesauce (around 10 mins). Remove from heat. Add vanilla. Leave of the side.
    300 g dessert apples - for the applesauce, 1 tsp vanilla extract
  • Preheat the oven to 180°C/350°F/Gas 4.
  • Roll out puff pastry to fit a rectangular oven tray. Approximatively 37 x 26cm (10 x 14.5 inches).
    1 vegan puff pastry - I use Jus-Rol
  • While you make the apple sauce start cutting the other apples into thin slices using a sharp knife or mandoline.
    3 medium dessert apples
  • When the applesauce is ready, spread it evenly on top of the puff pastry leaving a thin border (2cm / 0.8 inch) all around.
  • Overlap the apple slices on top to cover the whole tart.
  • Once all the apples are laid out, dot tart with dairy free butter and sprinkle sugar on top.
    2 Tbsp dairy-free butter + 1/2 Tbsp for pastry brushing, 2 Tbsp light brown muscovado sugar
  • Brush some melted dairy free butter on the plain border.
  • Cook for 30mins until crisp and golden.
  • If you wish, when the tart is cooked, you can add some additional topping such as: (vegan) caramel sauce, toasted almond flakes or melted apricot jam.

Nutrition

Serving: 1servingCalories: 237kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 78mgPotassium: 137mgFiber: 3gSugar: 14gVitamin A: 57IUVitamin C: 5mgCalcium: 12mgIron: 1mg

Find this recipe online:

French Apple Tart (Tarte Fine aux Pommes) [vegan]

https://theflexitarian.co.uk/recipe-items/french-apple-tart-tarte-fine-aux-pommes-vegan/