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Grilled Corn on the Cob with Lime Chipotle Butter [vegan]
Lime and chipotle are the perfect combo to give grilled corn on the cob a tasty makeover.
Equipment
grill
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 4 ears of fresh corn
- vegetable oil
LIME CHIPOTLE BUTTER:
- 100 g dairy-free butter
- ½ lime (juice and zest)
- 1/2 tsp ground coriander
- 3/4 tsp chipotle flakes
- 2 garlic cloves
- 1 Tbsp freshly chopped coriander
- 1 Tbsp freshly chopped mint
- 3/4 tsp salt
TO SERVE:
- 1 lime
Instructions
- Put the grill on high.
- Peel the husks back from the corn, but leave them attached to the stem. Remove the silk and discard.
- Brush some oil over the corn
- Place corn under the grill for around 15mins until the corn is cooked. You will need to keep an eye to turn the cobs around so that they are cooked all over and do not burn.
- While the corn is under the grill, make the lime chipotle butter.
- Place the butter in a bowl. Add 1/2 lime juice and zest. Mix in the ground coriander, chipotle flakes, finely grated garlic cloves, finely chopped coriander and mint as well as the salt.
- Serve the grilled corn with a squeeze of fresh lime juice and a generous dab of lime chipotle butter on top.
Nutrition
Serving: 200gCalories: 271kcalCarbohydrates: 21gProtein: 3gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 4gSodium: 636mgPotassium: 308mgFiber: 3gSugar: 6gVitamin A: 520IUVitamin C: 14mgCalcium: 22mgIron: 1mg