![Leftover Risotto Fritters [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/07/Leftover-Risotto-Fritters-vegetarian-by-The-Flexitarian-v8-V-300x300.jpg)
Leftover Risotto Fritters [vegetarian]
Transform leftover risotto into delicious fritters.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 800 g leftover risotto such as this Asian Risotto
- 3 organic eggs
- 6-8 Tbsp breadcrumbs
- olive oil
- soy sauce to serve
Instructions
- Beat the eggs and mix them in the leftover risotto.
- Stir in the breadcrumbs until you have a sticky paste.
- Shape each fritter by hand (around 2 generous tablespoon or 1cm thick and 10 cm diameter).
- Under medium to high heat, fry 2-3 fritters at the time (depending on the size of your pan) for around 5 mins on each side until golden brown. Add more breadcrumbs if you see that they are not sticking together well enough.
- Keep cooked fritters warm covered in the oven until you are ready to serve them.
- Serve with soy sauce.
Nutrition
Serving: 200gCalories: 366kcalCarbohydrates: 75gProtein: 9gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 71mgPotassium: 101mgFiber: 3gSugar: 1gVitamin A: 79IUCalcium: 23mgIron: 4mg