This Asian risotto is a delicious twist on the classic Italian dish, combining creamy arborio rice with bold, fragrant flavours. Infused with ginger, garlic, and soy sauce, it offers a rich umami taste while remaining entirely plant-based. Packed with vegetables, it’s a nourishing and comforting meal that’s both satisfying and wholesome. Perfect for a tasty dinner, this vegan and gluten-free risotto is a great way to enjoy a fusion of flavours in one hearty dish.
![Asian Risotto [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/07/Asian-Risotto-vegan-gluten-free-by-The-Flexitarian-v8-v.jpg)
Creamy Asian Vegan Risotto
Creamy, silky, and packed with flavour, this Asian-inspired risotto is a delicious twist on the classic dish. Unlike traditional cheese-based versions, this recipe uses coconut milk and fragrant ingredients like ginger, garlic, and soy sauce to create a rich umami taste. It’s a favourite in my household, especially with the kids, who love its comforting texture and savoury flavour.
For the perfect finishing touch, serve it with a drizzle of soy sauce and a sprinkle of fresh coriander and spring onions. The combination of creamy rice and aromatic toppings makes each bite truly satisfying.
I originally created this recipe as part of the Food Waste Challenge from AO.com, aiming to reduce food waste while making something delicious. And if you happen to have any leftovers, don’t let them go to waste—you can easily transform them into crispy and scrumptious risotto fritters for another tasty meal! Click here to find out how.
If you are looking to reduce food waste make sure you have a look at my other leftover recipes as well as my 11 Recipes For Leftover Cooked Rice collection.
Other Rice Recipes To Try
- Kimchi Fried Rice (with smoked tofu)
- Spinach with Chickpea Rice Bowl
- One-Pot Asian Cabbage & Rice
- One-Pot Mexican Rice Casserole
- Golden Rice Bowl with Kale and Harissa Chickpeas
I hope you enjoy this Asian risotto recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
![Asian Risotto [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/07/Asian-Risotto-vegan-gluten-free-by-The-Flexitarian-v8-v-300x300.jpg)
Asian Risotto [vegan] [gluten free]
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- olive oil
- 1 onion finely chopped
- 3 garlic cloves – crushed
- 2 lemongrass stalks
- 300 g risotto rice
- 175 ml vegan white wine
- up to 500ml warm vegetable stock
- 200 ml light coconut milk
- 1 Tbsp grated ginger to taste
- 125 g frozen peas
- 125 g frozen edamame beans
- 125 g pak choi
- small bunch spring onions
- bunch of coriander
- salt & pepper
- soy sauce to serve
Instructions
- Heat some olive oil in a large saucepan. Gently fry the onion, garlic and very finely chopped lemongrass until golden.olive oil, 1 onion finely chopped, 3 garlic cloves – crushed, 2 lemongrass stalks
- Stir in the rice and coat all over with the oil. Cook for a few minutes until the rice is translucent.300 g risotto rice
- Add the wine and cook until it is all absorbed.175 ml vegan white wine
- Add the stock one ladle at the time, making sure all the liquid is absorbed before you add the next one.up to 500ml warm vegetable stock
- When you see that the rice is almost cooked, add the coconut milk, grated ginger to taste, peas, edamame, and finely chopped pak choi.200 ml light coconut milk, 1 Tbsp grated ginger to taste, 125 g frozen peas, 125 g frozen edamame beans, 125 g pak choi
- Cook for a few minutes until the vegetables are hot. If it is too dry add more vegetable stock. Season to taste.salt & pepper
- Serve with soy sauce plus a sprinkle of finely chopped spring onions and coriander leaves on top.small bunch spring onions, bunch of coriander, soy sauce to serve
Nutrition
Find this recipe online:
Asian Risotto [vegan] [gluten free]
https://theflexitarian.co.uk/recipe-items/asian-risotto-vegan-gluten-free/
I cannot wait to see your posts!
Other Things To Try
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