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Matcha & Coconut Overnight Porridge with Fresh Figs [vegan] by The Flexitarian

Matcha & Coconut Overnight Porridge with Fresh Figs [vegan]

The combination of flavours of this Matcha & Coconut Overnight Porridge with Fresh Figs is just so delicious and refreshing.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Low Fat Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 8 hours
Course Breakfast & Brunch
Cuisine English
Servings 2 people
Calories 513 kcal

Equipment

large jar

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 150 g porridge - rolled oats
  • 500 ml oat milk [US 2 cups]
  • 2 tsp matcha powder
  • 1 tsp vanilla extract
  • 2 Tbsp shredded coconut
  • sweetener of your choice - maple syrup, agave syrup etc ...

TOPPINGS:

  • 2 figs
  • coconut shavings
  • pumpkin seeds or any favourites
  • chia seeds - optional

Instructions
 

  • Pour the milk, oats, matcha, vanilla and shredded coconut hemp in a container or jar. Close the lid and shake well. Cover and leave in the fridge overnight.
  • When ready to use, sweeten to taste and share evenly between two bowls.
  • Top with sliced figs and the toppings of your choice.

Nutrition

Serving: 200gCalories: 513kcalCarbohydrates: 89gProtein: 17gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 145mgPotassium: 541mgFiber: 11gSugar: 32gVitamin A: 794IUVitamin C: 1mgCalcium: 422mgIron: 6mg

Find this recipe online:

Matcha & Coconut Overnight Porridge with Fresh Figs [vegan]

https://theflexitarian.co.uk/recipe-items/matcha-coconut-overnight-porridge-with-fresh-figs-vegan/