Matcha & Coconut Overnight Porridge with Fresh Figs [vegan]

Name: Matcha & Coconut Overnight Porridge with Fresh Figs [vegan]
Prep time: 5 min
Ingredients: 150g porridge (rolled) oats [US 1 1/2 cups]; 500ml oat milk [US 2 cups]; 2 tsp matcha powder; 1 tsp vanilla extract; 2 Tbsp shredded coconut; sweetener of your choice (maple syrup; agave syrup etc..); TOPPINGS:; 2 figs; coconut shavings; pumpkin seeds (or any favourites); chia seeds (optional)

Published on September 8, 2016 | In English | By theflexitarian |

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- Prep Time
- 5 Minutes
- Difficulty Level

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The combination of flavours of this overnight porridge is just so delicious and refreshing.

Fresh figs are one of my favourite things at this time of the year and they work really well with the matcha, coconut and vanilla.

This is a feel good breakfast that will keep you fuelled for hours.

Dairy-Free, Egg-Free, Gluten-Free, High Fibre, Low Fat, Raw, Soya-Free, Vegan

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Ingredients

150g porridge (rolled) oats [US 1 1/2 cups]
500ml oat milk [US 2 cups]
2 tsp matcha powder
1 tsp vanilla extract
2 Tbsp shredded coconut
sweetener of your choice (maple syrup, agave syrup etc..)
TOPPINGS:
2 figs
coconut shavings
pumpkin seeds (or any favourites)
chia seeds (optional)

Instructions

Pour milk, oats, matcha, vanilla and shredded coconut hemp in a container or jar. Close the lid and shake well. Cover and leave in the fridge overnight.
When ready to use, sweeten to taste and share evenly between two bowls.
Top with sliced figs and toppings of your choice.