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Mushrooms, Leeks & Stilton Soup [vegetarian]

Mushroom, Leek & Stilton Soup [vegetarian]

Mushrooms, Leeks & Stilton are a winning combo in this hearty and delicious soup.
5 from 1 vote
DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Hearty Vegan & Vegetarian Soup Recipes
Cuisine English
Servings 6 people
Calories 183 kcal

Equipment

large saucepan
handheld immersion blender

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 500 g chestnut mushrooms
  • 300 g leeks - white stalks only
  • 2 tsp dry thyme
  • 2 large garlic cloves
  • 1 medium onion
  • 2 Tbsp plain flour
  • 1.3 litre vegetable stock
  • olive oil
  • 200 g stilton
  • small bunch of parsley

Instructions
 

  • Heat some olive oil in a large saucepan.
  • Add the finely chopped onion and crushed garlic. Fry until soft and golden.
  • Add the sliced mushrooms and thyme. Cook for around 15 mins until brown all over.
  • Add the roughly chopped leeks and vegetable stock.
  • Bring to boil. Lower to medium heat and cook covered for 15-20 mins.
  • Liquidise the soup.
  • Add the crumbled stilton. Stir under medium heat to melt cheese.
  • Serve straight away sprinkled with finely chopped parsley.

Nutrition

Serving: 250gCalories: 183kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 482mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1089IUVitamin C: 7mgCalcium: 225mgIron: 2mg

Find this recipe online:

Mushroom, Leek & Stilton Soup [vegetarian]

https://theflexitarian.co.uk/recipe-items/mushroom-leek-stilton-soup-vegetarian/