Mushrooms, Leeks & Stilton are a winning combo in this hearty and delicious soup.
Serve it with crusty bread or croutons.
Mushroom, Leek & Stilton Soup [vegetarian]
Mushrooms, Leeks & Stilton are a winning combo in this hearty and delicious soup.
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 500 g chestnut mushrooms
- 300 g leeks – white stalks only
- 2 tsp dry thyme
- 2 large garlic cloves
- 1 medium onion
- 2 Tbsp plain flour
- 1.3 litre vegetable stock
- olive oil
- 200 g stilton
- small bunch of parsley
Instructions
- Heat some olive oil in a large saucepan.
- Add the finely chopped onion and crushed garlic. Fry until soft and golden.
- Add the sliced mushrooms and thyme. Cook for around 15 mins until brown all over.
- Add the roughly chopped leeks and vegetable stock.
- Bring to boil. Lower to medium heat and cook covered for 15-20 mins.
- Liquidise the soup.
- Add the crumbled stilton. Stir under medium heat to melt cheese.
- Serve straight away sprinkled with finely chopped parsley.
Nutrition
Serving: 250gCalories: 183kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 482mgPotassium: 578mgFiber: 2gSugar: 4gVitamin A: 1089IUVitamin C: 7mgCalcium: 225mgIron: 2mg
Find this recipe online:
Mushroom, Leek & Stilton Soup [vegetarian]
https://theflexitarian.co.uk/recipe-items/mushroom-leek-stilton-soup-vegetarian/
DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.
I cannot wait to see your posts!
Mary says
Yum!