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New Potato Radish Egg Salad [vegetarian] by The Flexitarian

New Potato, Rocket and Radish Egg Salad [vegetarian]

This New Potato, Watercress and Radish Egg Salad makes a complete meal ideal for lunch or dinner.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Salads
Cuisine French
Servings 6 people
Calories 223 kcal

Equipment

large saucepan
mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 500 g new potato
  • 4 organic eggs
  • 250 g radish
  • 2 handfuls of rocket
  • 1 banana shallot
  • 2 Tbsp finely chopped chives
  • 1 Tbsp Dijon mustard
  • 2-3 Tbsp vinegar
  • 5-6 Tbsp extra virgin olive oil
  • salt & pepper

Instructions
 

  • Heat some water in a large saucepan.
  • When boiling add the potatoes and eggs. Cook for 12-15mins until the potatoes are cooked.
  • Drain and let the potatoes and eggs cool down.
  • Make the vinaigrette by mixing together mustard, vinegar and oil. Add finely chopped shallots and chives. Season to taste.
  • When cool enough to handle cut the potatoes in 1-2cm slices [0.4-0.8 inches]. Peel and slice the eggs.
  • Put the rocket in salad bowl. Top with the potatoes, eggs and sliced radishes. Mix together with the vinaigrette.
  • Serve at room temperature.

Nutrition

Serving: 250gCalories: 223kcalCarbohydrates: 17gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 109mgSodium: 93mgPotassium: 509mgFiber: 3gSugar: 2gVitamin A: 181IUVitamin C: 23mgCalcium: 41mgIron: 1mg

Find this recipe online:

New Potato, Rocket and Radish Egg Salad [vegetarian]

https://theflexitarian.co.uk/recipe-items/new-potato-rocket-and-radish-egg-salad-vegetarian/