Potato salad can be a little bland so I decided to jazz it up by adding rocket, radish, shallot and a mustardy vinaigrette.
This New Potato, Watercress and Radish Egg Salad makes a complete meal ideal for lunch or dinner.
New Potato, Rocket and Radish Egg Salad [vegetarian]
This New Potato, Watercress and Radish Egg Salad makes a complete meal ideal for lunch or dinner.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 500 g new potato
- 4 organic eggs
- 250 g radish
- 2 handfuls of rocket
- 1 banana shallot
- 2 Tbsp finely chopped chives
- 1 Tbsp Dijon mustard
- 2-3 Tbsp vinegar
- 5-6 Tbsp extra virgin olive oil
- salt & pepper
Instructions
- Heat some water in a large saucepan.
- When boiling add the potatoes and eggs. Cook for 12-15mins until the potatoes are cooked.
- Drain and let the potatoes and eggs cool down.
- Make the vinaigrette by mixing together mustard, vinegar and oil. Add finely chopped shallots and chives. Season to taste.
- When cool enough to handle cut the potatoes in 1-2cm slices [0.4-0.8 inches]. Peel and slice the eggs.
- Put the rocket in salad bowl. Top with the potatoes, eggs and sliced radishes. Mix together with the vinaigrette.
- Serve at room temperature.
Nutrition
Serving: 250gCalories: 223kcalCarbohydrates: 17gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 109mgSodium: 93mgPotassium: 509mgFiber: 3gSugar: 2gVitamin A: 181IUVitamin C: 23mgCalcium: 41mgIron: 1mg
Find this recipe online:
New Potato, Rocket and Radish Egg Salad [vegetarian]
https://theflexitarian.co.uk/recipe-items/new-potato-rocket-and-radish-egg-salad-vegetarian/
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