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No-bake Chocolate Oat Cookies
Craving a sweet and delicious snack? These no-bake chocolate oat cookies are the perfect solution.
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Ingredients
- 150 g pitted dates
- 250 g smooth plain peanut butter
- 30 g coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 70 g dark chocolate chips
- 200 g rolled oats see note
DRIZZLE
- 40 g dark chocolate chips
Instructions
- Whizz the dates in a blender until you have a smooth paste.150 g pitted dates
- Line 2 oven trays with parchment paper.
- In a saucepan, heat together the peanut butter, dates, and coconut oil over low heat. Stir until the mixture is completely smooth.250 g smooth plain peanut butter, 30 g coconut oil
- Remove from the heat. Stir in the vanilla extract and salt.1/2 tsp vanilla extract, 1/4 tsp salt
- Stir in 70g (1/3 cup) of chocolate chips.70 g dark chocolate chips
- Stir in the oats until well combined.200 g rolled oats
- Using either a tablespoon or a small cookie scoop, divide the oat mixture in around 28 balls and place them on the lined trays. Press each ball into a cookie shape.
- Melt the remaining chocolate chips in a saucepan or in the microwave and drizzle over the chocolate oat cookies.40 g dark chocolate chips
- Refrigerate the cookies for at least 2 hours before serving.
Notes
Oats: jumbo rolled oats are best for this recipe, as they make this cookies extra chunky.
Nutrition
Serving: 1cookiesCalories: 126kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.04mgSodium: 64mgPotassium: 136mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 0.04mgCalcium: 22mgIron: 1mg