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The Flexitarian » Recipe » No-Bake Chocolate Oat Cookies

No-Bake Chocolate Oat Cookies

5 from 1 vote

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Craving a sweet treat without turning on the oven? These no-bake chocolate oat cookies are the perfect combination of chocolate, creamy peanut butter, and hearty oats. Quick and easy to make, they come together in just minutes with simple pantry ingredients. Whether you’re looking for a wholesome snack or a delicious dessert, these chewy, chocolatey bites hit the spot everytime.

Chocolate Oat Cookies

No-Bake Chocolate Oat Cookies: A Quick and Delicious Treat

Are you craving a sweet and satisfying treat but don’t want to turn on the oven? These no-bake chocolate oat cookies are the perfect snack for when you’re short on time but still want something indulgent. They’re rich, chocolatey, and made with wholesome ingredients, making them a great choice for both dessert lovers and those looking for a healthier option.

You can whip them up quickly without worrying about preheating the oven or waiting for them to bake. All you need are a few simple ingredients and a little bit of time to let them set. Whether you’re making them as a snack, a post-workout energy boost, or a sweet treat to enjoy with a cup of tea, these cookies are sure to become a favourite.

Naturally sweetened with dates, they are made with peanut butter, coconut oil, dark chocolate chips, and rolled oats. This is a quick and easy recipe that requires no baking.

Instead of maple syrup, I am using dates as a sweetener. Not only dates are cheaper but their natural sweetness and caramel-like flavour pair perfectly with the rich dark chocolate flavour, creating a delicious and satisfying treat.

Why You’ll Love This Recipe

  • No baking required – Quick, easy, and perfect for when you don’t want to turn on the oven.
  • Naturally sweetened – Made with dates instead of refined sugar for a healthier, caramel-like sweetness.
  • Rich and chocolatey – Dark chocolate and peanut butter create an indulgent flavour combination.
  • Wholesome ingredients – Packed with oats, nut butter, and coconut oil for a nutritious treat.
  • Great for all occasions – Enjoy as a snack, dessert, or an energy-boosting bite on the go.
  • Customisable – Swap peanut butter for almond or cashew butter, or add nuts, seeds, or dried fruit.
  • Quick to prepare – Ready in minutes, the hardest bit is to wait for them to set.
  • Naturally vegan and gluten-free – A great option for those with dietary restrictions.

Other Chocolate Chip Cookie Recipes

  • Chocolate Chip Skillet Cookie
  • No-Bake Chocolate Oat Cookies
  • Miso Chocolate Chip Cookies
  • Best-Ever Chocolate Chip Cookies by Paul Hollywood

Watch How to Make This Recipe

YouTube video

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In this post

  • No-Bake Chocolate Oat Cookies: A Quick and Delicious Treat
  • Other Chocolate Chip Cookie Recipes
  • Watch How to Make This Recipe
  • How to make these no-bake chocolate oat cookies
    • Ingredients
    • Step 1: Whizz the dates to a paste
    • Step 2: Melt the peanut butter
    • Step 3: Add the rest of the ingredients
    • Step 4: Shape the cookies
    • Step 5: Add the chocolate drizzle
    • Step 6: Refrigerate the cookies
  • Storing Instructions
  • Frequently Asked Questions About These No-bake Chocolate Oat Cookies
  • 3 Must-Try Snack Recipes
  • Other posts you might enjoy reading
Chocolate Oat Cookies

How to make these no-bake chocolate oat cookies

Ingredients

To make these no-bake chocolate oat cookies you will need:

  • dates
  • smooth plain peanut butter
  • coconut oil
  • rolled oats
  • dark chocolate chips
  • vanilla extract
  • salt

Step 1: Whizz the dates to a paste

Whizz the dates in a blender until you have a smooth paste.

Chocolate Oat Cookies

Step 2: Melt the peanut butter

In a saucepan, heat together the peanut butter, dates, and coconut oil over low heat. Stir until the mixture is completely smooth. Remove from the heat. Stir in the vanilla extract and salt.

Chocolate Oat Cookies

Step 3: Add the rest of the ingredients

Stir in the chocolate chips and the oats until well combined.

Chocolate Oat Cookies

Step 4: Shape the cookies

All that is left to do is divide the oat mixture into around 28 balls and place them on 2 oven trays lined with parchment paper, then press each ball into a cookie shape. For convenience, I like to use a small-sized cookie scoop. It is very handy for creating evenly shaped cookies. Each scoop equates to 1 tablespoon. Alternatively, you can use a tablespoon and shape the cookies with your hands.

Chocolate Oat Cookies
Chocolate Oat Cookies

Step 5: Add the chocolate drizzle

Melt the remaining chocolate chips in a saucepan or in the microwave and drizzle over the chocolate oat cookies. It’s entirely optional of course!

Step 5: Add the chocolate drizzle

Step 6: Refrigerate the cookies

The cookies are then refrigerated for at least 2 hours to harden.

Chocolate Oat Cookies

Storing Instructions

Short-Term Storage

These cookies need to be kept in the fridge where they will last for up to 2 weeks in an airtight container.

Freezing Instructions

  1. Allow cookies to set completely at room temperature.
  2. Place cookies in a single layer on a baking sheet and freeze until solid (about 1 hour).
  3. Transfer frozen cookies to a freezer-safe container or zip-top bag, separating layers with parchment paper.
  4. Freeze for up to 3 months.
  5. To thaw, place cookies on a plate at room temperature for about 30 minutes.

I hope you enjoy this no-bake chocolate oat cookie recipe as much as we do. If you do make this recipe, don’t forget to tag me on Instagram!

No Bake Chocolate Oat Cookies [vegan] by The Flexitarian

No-bake Chocolate Oat Cookies

Craving a sweet and delicious snack? These no-bake chocolate oat cookies are the perfect solution.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Soya-Free Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe
Prep Time 15 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Quick & Easy, Snacks, Vegan Desserts
Cuisine American
Servings 28 cookies
Calories 126 kcal

Equipment

1 Blender
1 saucepan
2 oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 150 g pitted dates
  • 250 g smooth plain peanut butter
  • 30 g coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 70 g dark chocolate chips
  • 200 g rolled oats see note

DRIZZLE

  • 40 g dark chocolate chips
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Instructions
 

  • Whizz the dates in a blender until you have a smooth paste.
    150 g pitted dates
  • Line 2 oven trays with parchment paper.
  • In a saucepan, heat together the peanut butter, dates, and coconut oil over low heat. Stir until the mixture is completely smooth.
    250 g smooth plain peanut butter, 30 g coconut oil
  • Remove from the heat. Stir in the vanilla extract and salt.
    1/2 tsp vanilla extract, 1/4 tsp salt
  • Stir in 70g (1/3 cup) of chocolate chips.
    70 g dark chocolate chips
  • Stir in the oats until well combined.
    200 g rolled oats
  • Using either a tablespoon or a small cookie scoop, divide the oat mixture in around 28 balls and place them on the lined trays. Press each ball into a cookie shape.
  • Melt the remaining chocolate chips in a saucepan or in the microwave and drizzle over the chocolate oat cookies.
    40 g dark chocolate chips
  • Refrigerate the cookies for at least 2 hours before serving.

Video

YouTube video

Notes

Oats: jumbo rolled oats are best for this recipe, as they make this cookies extra chunky.

Nutrition

Serving: 1cookiesCalories: 126kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.04mgSodium: 64mgPotassium: 136mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 0.04mgCalcium: 22mgIron: 1mg
Keyword chocolate, cookies, no bake, oat

Find this recipe online:

No-bake Chocolate Oat Cookies

https://theflexitarian.co.uk/recipe-items/chocolate-oat-cookies-no-bake/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

Frequently Asked Questions About These No-bake Chocolate Oat Cookies

Can you use quick oats instead of rolled oats?

I prefer using jumbo rolled oats (or old-fashioned rolled oats) as it gives these cookies a hearty texture. However, you can also use quick oats if you prefer.

Can I make them without peanut butter?

Absolutely! You can substitute peanut butter with almond butter, cashew butter, or even sunflower seed butter for a nut-free option.

3 Must-Try Snack Recipes

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MANGO FRUIT LEATHER (IN A FOOD DEHYDRATOR)

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CHAI SPICED ENERGY BITES [VEGAN] [GLUTEN-FREE]

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MANGO CASHEW & GINGER ENERGY BALLS [VEGAN] [GLUTEN FREE]

Other posts you might enjoy reading

  • Vegan Chocolate Chip Cookies
  • Chocolate & Cherry Muffins [vegan]
  • Crunchy Spelt Raisin Cookies [vegan]
  • Fennel Salad with Creamy Tahini Dressing
  • Chewy Banana & Chocolate Chip Cookies [vegan] [gluten free]
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Recipe July 22, 2023 · Created by: The Flexitarian Leave a Comment

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No Bake Chocolate Oat Cookies [vegan] by The Flexitarian
No Bake Chocolate Oat Cookies [vegan] by The Flexitarian
No Bake Chocolate Oat Cookies [vegan] by The Flexitarian

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