No-Bake Chocolate Oat Cookies

Craving a sweet treat without turning on the oven? These no-bake chocolate oat cookies are the perfect combination of chocolate, creamy peanut butter, and hearty oats. Quick and easy to make, they come together in just minutes with simple pantry ingredients. Whether you’re looking for a wholesome snack or a delicious dessert, these chewy, chocolatey bites hit the spot everytime.

No-Bake Chocolate Oat Cookies: A Quick and Delicious Treat

Are you craving a sweet and satisfying treat but don’t want to turn on the oven? These no-bake chocolate oat cookies are the perfect snack for when you’re short on time but still want something indulgent. They’re rich, chocolatey, and made with wholesome ingredients, making them a great choice for both dessert lovers and those looking for a healthier option.

You can whip them up quickly without worrying about preheating the oven or waiting for them to bake. All you need are a few simple ingredients and a little bit of time to let them set. Whether you’re making them as a snack, a post-workout energy boost, or a sweet treat to enjoy with a cup of tea, these cookies are sure to become a favourite.

Naturally sweetened with dates, they are made with peanut butter, coconut oil, dark chocolate chips, and rolled oats. This is a quick and easy recipe that requires no baking.

Instead of maple syrup, I am using dates as a sweetener. Not only dates are cheaper but their natural sweetness and caramel-like flavour pair perfectly with the rich dark chocolate flavour, creating a delicious and satisfying treat.

Why You’ll Love This Recipe

• No baking required – Quick, easy, and perfect for when you don’t want to turn on the oven.
• Naturally sweetened – Made with dates instead of refined sugar for a healthier, caramel-like sweetness.
• Rich and chocolatey – Dark chocolate and peanut butter create an indulgent flavour combination.
• Wholesome ingredients – Packed with oats, nut butter, and coconut oil for a nutritious treat.
• Great for all occasions – Enjoy as a snack, dessert, or an energy-boosting bite on the go.
• Customisable – Swap peanut butter for almond or cashew butter, or add nuts, seeds, or dried fruit.
• Quick to prepare – Ready in minutes, the hardest bit is to wait for them to set.
• Naturally vegan and gluten-free – A great option for those with dietary restrictions.

Other Chocolate Chip Cookie Recipes

• Chocolate Chip Skillet Cookie
• No-Bake Chocolate Oat Cookies
• Miso Chocolate Chip Cookies
• Best-Ever Chocolate Chip Cookies by Paul Hollywood

Watch How to Make This Recipe

How to make these no-bake chocolate oat cookies

Ingredients

To make these no-bake chocolate oat cookies you will need:

• dates
• smooth plain peanut butter
• coconut oil
• rolled oats
• dark chocolate chips
• vanilla extract
• salt

Step 1: Whizz the dates to a paste

Whizz the dates in a blender until you have a smooth paste.

Step 2: Melt the peanut butter

In a saucepan, heat together the peanut butter, dates, and coconut oil over low heat. Stir until the mixture is completely smooth. Remove from the heat. Stir in the vanilla extract and salt.

Step 3: Add the rest of the ingredients

Stir in the chocolate chips and the oats until well combined.

Step 4: Shape the cookies

All that is left to do is divide the oat mixture into around 28 balls and place them on 2 oven trays lined with parchment paper, then press each ball into a cookie shape. For convenience, I like to use a small-sized cookie scoop. It is very handy for creating evenly shaped cookies. Each scoop equates to 1 tablespoon. Alternatively, you can use a tablespoon and shape the cookies with your hands.

Step 5: Add the chocolate drizzle

Melt the remaining chocolate chips in a saucepan or in the microwave and drizzle over the chocolate oat cookies. It’s entirely optional of course!

Step 6: Refrigerate the cookies

The cookies are then refrigerated for at least 2 hours to harden.

Storing Instructions

Short-Term Storage

These cookies need to be kept in the fridge where they will last for up to 2 weeks in an airtight container.

Freezing Instructions

1. Allow cookies to set completely at room temperature.
2. Place cookies in a single layer on a baking sheet and freeze until solid (about 1 hour).
3. Transfer frozen cookies to a freezer-safe container or zip-top bag, separating layers with parchment paper.
4. Freeze for up to 3 months.
5. To thaw, place cookies on a plate at room temperature for about 30 minutes.

I hope you enjoy this no-bake chocolate oat cookie recipe as much as we do. If you do make this recipe, don’t forget to tag me on Instagram!

Frequently Asked Questions About These No-bake Chocolate Oat Cookies

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