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No Beef Bulgogi Bowls (with Quorn Mince)

Enjoy all the flavours of classic Korean bulgogi without the meat with these No Beef Bulgogi Bowls made with vegetarian Quorn Mince.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Low Fat Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Quick & Easy, Quick Weeknight Dinners, Rice & Grains
Cuisine Korean
Servings 4 servings
Calories 263 kcal

Equipment

1 julienne cutter or sharp knife

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 3 Tbsp vegetable oil
  • 75 g onion finely diced
  • 300 g pack Quorn Mince

FOR THE SAUCE:

  • 85 g shredded pear
  • 60 ml light soy sauce
  • 1 Tbsp Gochujang paste
  • 2 Tbsp dark brown sugar
  • 2 Tbsp toasted sesame oil
  • 1/2 Tbsp rice vinegar
  • 2 tsp grated ginger
  • 3 garlic cloves minced

TO SERVE:

  • 2 pak choi grilled
  • 4-6 radishes sliced
  • 4 spring onions
  • 1 large carrot
  • ¼ cucumber cut into sticks
  • cooked brown rice
  • white and black sesame seeds

Instructions
 

  • Heat some vegetable oil in a large frying pan oven medium-high heat. Add the onion and fry until soft, about 5 to 7 minutes.
    3 Tbsp vegetable oil, 75 g onion
  • Add the Quorn mince to the pan. Stirring often, fry the mince until brown, about 8 minutes.
    300 g pack Quorn Mince
  • Meanwhile, make the sauce: stir together the pear, soy sauce, Gochujang paste, sugar, sesame oil, rice vinegar, ginger, and garlic. Set aside.
    85 g shredded pear, 60 ml light soy sauce, 1 Tbsp Gochujang paste, 2 Tbsp dark brown sugar, 2 Tbsp toasted sesame oil, 1/2 Tbsp rice vinegar, 2 tsp grated ginger, 3 garlic cloves minced
  • Meanwhile, prepare the rest of the ingredients: grill the pak choi, slice the radishes and spring onions, cut the carrot into strips with a Julienne peeler or sharp knife, cut the cucumber in matchstick strips. Set aside.
    2 pak choi, 4-6 radishes, 4 spring onions, 1 large carrot, ¼ cucumber
  • When the Quorn mince is cooked, stir in the sauce until well combined.
  • Arrange the rice, pak choi, radishes, carrots, and cucumber between 2 to 3 bowls. Top with Quorn mince, spring onions and sesame seeds.
    cooked brown rice, white and black sesame seeds

Nutrition

Serving: 1servingCalories: 263kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 1307mgPotassium: 1292mgFiber: 10gSugar: 16gVitamin A: 21461IUVitamin C: 197mgCalcium: 495mgIron: 5mg

Find this recipe online:

No Beef Bulgogi Bowls (with Quorn Mince)

https://theflexitarian.co.uk/recipe-items/no-beef-bulgogi-bowls-with-quorn-mince/