![Plum Frangipane [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/09/Plum-Frangipane-vegan-by-The-Flexitarian-v8-300x300.jpg)
Plum Frangipane Tart
The scrumptious frangipane almond filling is just perfect with plums.
Equipment
loose bottomed tart tin
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 600 g ripe plums
- 1 Just Roll Vegan Puff Pastry
- 150 g ground almonds
- 150 g golden caster sugar
- 100 g dairy-free butter
- 1 chia egg - 1 Tbsp ground chia seeds + 3 Tbsp of water
- 1 Tbsp plain flour
- 1 tsp vanilla extract
Instructions
- Make the chia egg by mixing 1 Tbsp of ground chia seeds with 3 Tbsp of water. Mix well. Set aside.1 chia egg - 1 Tbsp ground chia seeds + 3 Tbsp of water
- Preheat the oven to 200°C/400°F/Gas 6.
- Remove stones from plums and cut them into quarters.600 g ripe plums
- Roll out puff pastry to fit a tart tin. Approximatively 26 cm (12.2 inches) diameter.1 Just Roll Vegan Puff Pastry
- Make the filling by mixing together ground almonds, sugar, butter, chia egg, vanilla extract and flour. Blend until the filling is spreadable.150 g ground almonds, 150 g golden caster sugar, 100 g dairy-free butter, 1 Tbsp plain flour, 1 tsp vanilla extract
- Spread filling evenly on top of the pastry.
- Arrange quartered plums evenly on top of filling.
- Cook for around 30 mins until golden.
- Cool completely before serving.
Nutrition
Serving: 1servingCalories: 477kcalCarbohydrates: 46gProtein: 7gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 2gSodium: 158mgPotassium: 141mgFiber: 4gSugar: 27gVitamin A: 259IUVitamin C: 7mgCalcium: 48mgIron: 2mg