Plum Frangipane [vegan]

Name: Plum Frangipane [vegan]
Prep time: 30 min
Total time: 30 min
Ingredients: 600g ripe plums [1.3 lbs]; 1 Just Roll Vegan Puff Pastry; 150g ground almonds [5.2 oz]; 150g golden caster sugar [5.2 oz]; 100g dairy free butter [3.5 oz]; 1 chia egg (1 Tbsp ground chia seeds + 3 Tbsp of water); 1 Tbsp plain flour; 1 tsp vanilla extract

Published on September 9, 2016 | In French, French | By theflexitarian |

0 Comments

- Prep Time
- 30 Minutes
- Cook Time
- 30 Minutes
- Difficulty Level

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.

Sweet and juicy, this dessert is a real indulgence. The scrumptious frangipane almond filling is just perfect with plums.

Make sure the plums are ripe as it will enhance the flavour of this tart. You can replace the puff pastry with a shortcrust pastry is you like.

Dairy-Free, Egg-Free, Soya-Free, Vegan

Email
Save

Ingredients

600g ripe plums [1.3 lbs]
1 Just Roll Vegan Puff Pastry
150g ground almonds [5.2 oz]
150g golden caster sugar [5.2 oz]
100g dairy free butter [3.5 oz]
1 chia egg (1 Tbsp ground chia seeds + 3 Tbsp of water)
1 Tbsp plain flour
1 tsp vanilla extract

Instructions

Make the chia egg by mixing 1 Tbsp of ground chia seeds with 3 Tbsp of water. Mix well. Set aside.
Preheat the oven to 200°C/400°F/Gas 6.
Remove stones from plums and cut into quarters.
Roll out puff pastry to fit a tart tin. Approximatively 26 cm (12.2 inch) diameter.
Make filling by mixing together ground almond, sugar, butter, chia egg, vanilla extract and flour. Blend until the filling is spreadable.
Spread filling evenly on top of pastry.
Arrange quartered plums evenly on top of filling.
Cook for around 30 mins until golden.
Cool completely before serving.