Quorn Crispy Nuggets "Chicken" Waffles
Quorn Crispy Nuggets are the perfect topping for these meat-free "chicken" waffles served with a side of fruity pineapple salsa.
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
FOR THE SALSA
- 275 g chopped fresh pineapple
- 100 g chopped tomatoes
- ½ orange pepper
- 60 g chopped red onion
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 10 g chopped fresh coriander
- Olive oil
- Chopped green chilli (to taste)
- Salt & pepper
FOR THE WAFFLES
- 190 g plain flour
- 2 tsp baking powder
- ¼ tsp salt
- 350 ml non-dairy milk
- 2 tsp apple cider vinegar
- 60 ml melted coconut oil (or vegetable oil)
TOPPINGS
- 4 to 6 Quorn Crispy Nuggets per person*
- Small bag of rocket
- Maple syrup
Instructions
- Make the salsa: Chop all its ingredients and toss in olive oil and lemon juice. Season with salt & pepper. Set aside.
- Preheat the oven to 200°C/ Gas 7. Preheat the waffle iron.
- Make the waffle batter: In a medium bowl mix together the flour, baking powder and salt. In another bowl stir together the milk, vinegar, and oil. Tip the wet ingredients into the dry ingredients and mix until well combined.
- Make the nuggets: Scatter the Quorn Crispy Nuggets on a baking tray and cook for 15 minutes.
- Oil the waffle iron and cook the first waffle. Keep it warm while you make the others.
- To serve, put some rocket on a plate. Top with a waffle and 4 to 6 Quorn Crispy Nuggets. Add some salsa and a drizzle of maple syrup. Eat straight away.
Notes
Quorn Crispy Nuggets: a 300g bag of 16 nuggets should be enough to serve 4 people. If you prefer bigger portions look out for the larger value-pack 476g bag of 24 nuggets.
Nutrition
Serving: 1waffleCalories: 446kcalCarbohydrates: 56gProtein: 10gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 446mgPotassium: 368mgFiber: 4gSugar: 11gVitamin A: 1047IUVitamin C: 64mgCalcium: 272mgIron: 3mg