![Roasted Cauliflower with Chermoula [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/09/Roasted-Cauliflower-with-Chermoula-vegan-gluten-free-by-The-Flexitarian-v8-300x300.jpg)
Roasted Cauliflower with Chermoula [vegan] [gluten free]
This Roasted Cauliflower with Chermoula recipe makes a quick and easy dinner option in our house.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 600 g cauliflower
- 4 tomatoes
- 400 g can of chickpeas
- 2 garlic cloves - crushed
- 1 red onion
- juice of 1 lemon
- 1 handful almond flakes
- small bunch of coriander
- Belazu's Chermoula or your own
- salt & pepper
- 3 Tbsp olive oil
Instructions
- Preheat the oven to 200C/390F/Gas 6.
- Cut the cauliflower in smallish florets.600 g cauliflower
- Place the cauliflower on a baking tray. Mix in the quartered tomatoes, crushed garlic and red onion (cut in 12ths).4 tomatoes, 2 garlic cloves - crushed, 1 red onion
- Gentle toss in olive oil. Roast for around 20 mins until the cauliflower is cooked (it should still have a bite). Make sure you give a stir after 10mins so the vegetables cook evenly.3 Tbsp olive oil
- Place the cooked vegetables in a serving bowl. Mix in the drained chickpeas and lemon juice. Season to taste.400 g can of chickpeas, juice of 1 lemon, salt & pepper
- Add a handful of almond flakes on top plus plenty of freshly chopped coriander leaves.1 handful almond flakes, small bunch of coriander
- Serve with the chermoula dotted on top and a side dish of couscous or quinoa.Belazu's Chermoula or your own
Nutrition
Serving: 1servingCalories: 332kcalCarbohydrates: 43gProtein: 13gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 60mgPotassium: 1079mgFiber: 13gSugar: 12gVitamin A: 1052IUVitamin C: 93mgCalcium: 104mgIron: 4mg