Roasted Pumpkin Seeds [vegan]

Roasted pumpkin seeds are a delicious snack that can be easily made at home.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes

Prep Time 10

Cook Time 10

Total Time 20

Course Snacks

Cuisine English

Servings small bowl

Calories 824 kcal

Equipment

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

pumpkin seeds - from a fresh pumpkin
olive oil
spice of your choice - smoked paprika, chilli etc..
salt

Instructions

Preheat the oven at 200C/400F/Gas 6.
Remove the seeds from thethepumpkin and reserve them on the side.
Wash the pumpkin seeds and separate from the stringy pumpkin bits.
Dry the seeds out and place them on a baking tray. Drizzle with some olive oil and spice.
Roast in the oven for 10-20 mins until lightly brown. Keep a close eye so they do not get over toasted.
Transfer to a bowl. Season to taste with salt. Leave to cool down before eating.

Nutrition

Serving: 40gCalories: 824kcalCarbohydrates: 11gProtein: 30gFat: 79gSaturated Fat: 13gPolyunsaturated Fat: 24gMonounsaturated Fat: 38gTrans Fat: 1gSodium: 8mgPotassium: 809mgFiber: 6gSugar: 1gVitamin A: 16IUVitamin C: 2mgCalcium: 46mgIron: 9mg

Find this recipe online:

Roasted Pumpkin Seeds [vegan]

https://theflexitarian.co.uk/recipe-items/roasted-pumpkin-seeds-vegan/