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The Flexitarian » Recipe » Roasted Pumpkin Seeds [vegan]

Roasted Pumpkin Seeds [vegan]

October 26, 2015 · The Flexitarian Leave a Comment

5 from 1 vote

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Roasted pumpkin seeds are a delicious snack that can be easily made at home.

Roasted Pumpkin Seeds [vegan] by The Flexitarian

Roasted pumpkin seeds are a delicious snack that can be easily made at home. Nutritious, they contain magnesium, zinc and omega 3s.

More often than not though, we choose to throw them away even when they are right in front of us “in the flesh”. Yet we don’t even think twice about buying them in a plastic bag.

Next time you cook (or carve) a pumpkin, save these little gems, tossed in your favourite spice and give them a quick roast in the oven.

Here I have taken the seeds from this pumpkin hummus recipe and roast them at the same time as the pumpkin.

Roasted Pumpkin Seeds [vegan] by Th Flexitarian

Roasted Pumpkin Seeds [vegan]

Roasted pumpkin seeds are a delicious snack that can be easily made at home.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Snacks
Cuisine English
Servings 1 small bowl
Calories 824 kcal

Equipment

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients
  

  • pumpkin seeds – from a fresh pumpkin
  • olive oil
  • spice of your choice – smoked paprika, chilli etc..
  • salt
(Switch on to prevent your screen from going dark)

Instructions
 

  • Preheat the oven at 200C/400F/Gas 6.
  • Remove the seeds from thethepumpkin and reserve them on the side.
  • Wash the pumpkin seeds and separate from the stringy pumpkin bits.
  • Dry the seeds out and place them on a baking tray. Drizzle with some olive oil and spice.
  • Roast in the oven for 10-20 mins until lightly brown. Keep a close eye so they do not get over toasted.
  • Transfer to a bowl. Season to taste with salt. Leave to cool down before eating.

Nutrition

Serving: 40gCalories: 824kcalCarbohydrates: 11gProtein: 30gFat: 79gSaturated Fat: 13gPolyunsaturated Fat: 24gMonounsaturated Fat: 38gTrans Fat: 1gSodium: 8mgPotassium: 809mgFiber: 6gSugar: 1gVitamin A: 16IUVitamin C: 2mgCalcium: 46mgIron: 9mg

Find this recipe online:

Roasted Pumpkin Seeds [vegan]

https://theflexitarian.co.uk/recipe-items/roasted-pumpkin-seeds-vegan/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

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Recipe

Previous Post: « Indian Sweet Potato & Spinach Pie with Raita [vegan]
Next Post: Halloween Pumpkin Hummus [vegan] »

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