Rosemary Chili Nuts
Sweet, salty and spicy these rosemary chili nuts are utterly addictive. I added some juicy flame raisins for the perfect combination of flavours. Fresh rosemary gives them a wonderful aroma.
Equipment
bowl
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Ingredients
- 250 g mixed nuts (I used cashews, almonds and pecans)
- 75 g pumpkin seeds
- 2 Tbsp olive oil
- 1 Tbsp light brown sugar
- 1 1/2 tsp ground cumin
- 1/2 tsp salt
- 2 Tbsp freshly chopped rosemary
- 2 handfuls of flame raisins
- chilli flakes
Instructions
- Preheat oven to 180C/fan 160C/gas 4.
- Place nuts in a large bowl.
- In a separate bowl, mix together oil, sugar, cumin, salt and rosemary. Toss nuts into the oil mixture until well coated all over.
- Spread the nuts on a baking tray and cook for 12-15mins in the oven until roasted.
- When done, leave to cool down. Mix in flame raisins and chili flakes to taste. Add more salt if necessary.
Nutrition
Calories: 2229kcalCarbohydrates: 88gProtein: 67gFat: 195gSaturated Fat: 28gPolyunsaturated Fat: 46gMonounsaturated Fat: 112gTrans Fat: 1gSodium: 1226mgPotassium: 2217mgFiber: 29gSugar: 13gVitamin A: 215IUVitamin C: 5mgCalcium: 301mgIron: 19mg