Simple Vegan Mayo
This simple vegan mayo is deliciously creamy and thick.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 125 ml unsweetened soy milk
- 2 tsp apple cider vinegar
- 1 grated garlic clove or ½ tsp garlic powder
- 1/2 teaspoon sea salt
- 1 teaspoon Dijon mustard
- 1 pinch of turmeric for colour (optional)
- 250 ml sunflower oil
Instructions
- Place soya milk, apple cider vinegar, garlic, salt, Dijon mustard and turmeric (if using) in the beaker of a handheld immersion blender. Mix until all is well blended
- Keep on mixing, adding the vegetable oil very slowly to the mixture. If you add it too fast, the mixture will not thicken as well. As you keep on adding the oil and mixing, the melange will thicken. Carry on blending, moving the blade up and down, until you have a creamy and thick texture.
- This vegan mayo will keep refrigerated in an airtight container for up to a week.
Nutrition
Serving: 2TbspCalories: 2084kcalCarbohydrates: 3gProtein: 4gFat: 233gSaturated Fat: 23gPolyunsaturated Fat: 10gMonounsaturated Fat: 193gSodium: 1283mgPotassium: 169mgFiber: 1gSugar: 1gVitamin A: 269IUVitamin C: 0.02mgCalcium: 164mgIron: 1mg