• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Flexitarian
  • Recipes
    • Recipes by Course
    • Recipes by Ingredient
    • Recipe Collections
    • RECIPES BY DIET
    • Seasonal Food
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
      • Left Over Recipes
  • Eco Living
    • Health & Nutrition
    • Green Living
    • Eating Out
    • Fighting Food Waste
    • Competition
    • Eco Travel
    • Fitness
    • Grow Your Own
    • Gift Guides
    • Product Reviews
    • Cookbook Reviews
  • ABOUT
    • CONTACT ME
    • In the News
    • Privacy Policy
  • SHOP
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
The Flexitarian Logo

The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Recipes
    • Recipes by Course
    • Recipes by Ingredient
    • Recipe Collections
    • RECIPES BY DIET
    • Seasonal Food
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
      • Left Over Recipes
  • Eco Living
    • Health & Nutrition
    • Green Living
    • Eating Out
    • Fighting Food Waste
    • Competition
    • Eco Travel
    • Fitness
    • Grow Your Own
    • Gift Guides
    • Product Reviews
    • Cookbook Reviews
  • ABOUT
    • CONTACT ME
    • In the News
    • Privacy Policy
  • SHOP
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
The Flexitarian » Recipe » Simple Vegan Mayo

Simple Vegan Mayo

5 from 1 vote

Jump to Recipe Print Recipe

This simple vegan mayo is deliciously creamy and thick.

Simple Vegan Mayo | The Flexitarian

Deliciously creamy, this vegan mayo is so easy to make. Made with unsweetened soy milk instead of eggs, it is thick and unctuous.

Like my vegan aioli, it is the perfect condiment to accompany roasted vegs such as potato, butternut squash, cauliflower etc… It also goes fantastically well with plant-based burgers, grilled (dairy-free) cheese, fries, corn on the cob, vegetable fritter or as a spread for sandwiches or wraps.

You can also use it to make my vegan potato salad.

Try mixing it with herbs and spices for a flavorful twist, or use it as a binder in vegan recipes like potato salad or coleslaw. The possibilities are endless!

Plus, since it’s vegan, it’s a great option for those with dietary restrictions or who are looking to reduce their consumption of animal products.

How to make this vegan mayo recipe

This recipe takes only 5 minutes to make. You will need a good quality handheld immersion blender (such as this Kenwood Hand Blender *) which will give you better results than an electric mixer. Using the blade (rather than the whisk attachment), all you have to do is to mix all the ingredients together, adding the oil very slowly. The more oil you add, the thicker the mayonnaise will get.

To ensure freshness, it’s recommended to keep this mayonnaise in an airtight container in the refrigerator for up to two weeks. Enjoy as a spread on sandwiches or as a dip for veggies!

If you prefer a mayo with a kick why not try my smoky chipotle mayo which also complements perfectly plant-based burgers, fries, potatoes,  sandwiches etc…

Here are more mayo recipes you may like to try:

  • VEGAN CHIPOTLE MAYO
  • VEGAN AQUAFABA MAYO
  • AVOCADO MAYO [VEGAN]

I hope you enjoy this simple vegan mayo recipe as much as we do. If you do make this recipe, don’t forget to tag me on Instagram!

*Disclosure: This post contains affiliate links.

Simple Vegan Mayo | The Flexitarian

Simple Vegan Mayo

This simple vegan mayo is deliciously creamy and thick.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Nut-Free Recipes, Raw Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dips & Spreads, Sauces & Condiments
Cuisine French
Servings 1 small jar
Calories 2084 kcal

Equipment

simple vegan mayo
handheld immersion blender

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 125 ml unsweetened soy milk
  • 2 tsp apple cider vinegar
  • 1 grated garlic clove or ½ tsp garlic powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon Dijon mustard
  • 1 pinch of turmeric for colour (optional)
  • 250 ml sunflower oil
(Switch on to prevent your screen from going dark)

Instructions
 

  • Place soya milk, apple cider vinegar, garlic, salt, Dijon mustard and turmeric (if using) in the beaker of a handheld immersion blender. Mix until all is well blended
  • Keep on mixing, adding the vegetable oil very slowly to the mixture. If you add it too fast, the mixture will not thicken as well. As you keep on adding the oil and mixing, the melange will thicken. Carry on blending, moving the blade up and down, until you have a creamy and thick texture.
  • This vegan mayo will keep refrigerated in an airtight container for up to a week.

Nutrition

Serving: 2TbspCalories: 2084kcalCarbohydrates: 3gProtein: 4gFat: 233gSaturated Fat: 23gPolyunsaturated Fat: 10gMonounsaturated Fat: 193gSodium: 1283mgPotassium: 169mgFiber: 1gSugar: 1gVitamin A: 269IUVitamin C: 0.02mgCalcium: 164mgIron: 1mg
Keyword mayonnaise

Find this recipe online:

Simple Vegan Mayo

https://theflexitarian.co.uk/recipe-items/simple-vegan-mayo/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

Other things you might like

  • The Hidden Soy In Our Diets
  • Roasted Cauliflower & Sweet Potato Lentil Soup [vegan] [gluten free]
  • Cauliflower Tacos with Smoky Chipotle Mayo [vegan]
Print Friendly, PDF & Email

Recipe November 10, 2021 · Created by: The Flexitarian Leave a Comment

Previous Post: « Sweet Potato Chilli with Coriander Dumplings [vegan]
Next Post: The Hot List: 5 to Try This November »

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate This Recipe




Primary Sidebar

* GET MY COOKBOOK *

Available from:
UK/IR
Blackwells
Amazon UK

US/CAN
Amazon
Barnes & Noble
Bookshop.org
Additional Retailers

Hello, I am Annabelle!

Welcome to The Flexitarian.
I am passionate about food and the environment.
I hope my vegan and vegetarian recipes and eco tips will inspire you to embrace "more of" a plant-based diet and green lifestyle.
More About Me …

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Newsletter


* FREE E-BOOK *


LATEST RECIPES

Radish Salad

Asparagus Puff Pastry Bundles

Pizza Bagels

Tortellini Pasta Salad

Asparagus Pasta

Cinnamon Raisin Bread


* SPONSORED LINKS *

PromFormal

OUR ECO BOUTIQUE


Footer

The Flexitarian

Less Meat, More Plants

  • Amazon
  • Facebook
  • Goodreads
  • Instagram
  • Pinterest
  • Threads
  • TikTok
  • YouTube

Newsletter


* SPONSORED LINKS *

PromFormal

MY COOKBOOK

Copyright © 2025 · The Flexitarian · Privacy Policy

Simple Vegan Mayo | The Flexitarian

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.