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Slow-Cooker Vegetarian Lasagna by The Flexitarian

Slow-Cooker Vegetarian Lasagna

This hearty Slow-Cooker Vegetarian Lasagna is filled with lentils and vegetables so you will not miss the meat.
5 from 1 vote
DieTARY CHOICEHigh Fibre Recipes, Low Fat Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Entertaining, Family Meals, Pasta & Noodles, Slow Cooker & Crock Pot Recipes
Cuisine Italian
Servings 6 people
Calories 386 kcal

Equipment

slow cooker

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

FOR THE VEGETABLE LAYER:

  • 175 g carrots
  • 1 red pepper
  • 2 celery stalks
  • 1 onion
  • 2 garlic cloves
  • 500 g ricotta cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme

FOR THE LAYER OF TOMATO LENTIL SAUCE:

  • 500 g tomato sauce
  • 125 g dry red lentils
  • 1 Tbsp sundried tomato paste
  • 125 ml water

PLUS:

  • 300 ml tomato sauce
  • uncooked lasagna sheets
  • 200 g grated mozzarella
  • Salt & pepper

Instructions
 

  • I used a 6.5 Litre slow cooker to make this recipe.
  • Start by preparing mixture for vegetable layer. Peel and grate carrot using the coarse side of a cheese grater. Place in a bowl.
  • Cut onion and celery stalks into thin slices. Cut red pepper into small dice. Mix with the grated carrot and finely chopped garlic.
  • Add ricotta cheese, oregano, basil and thyme. Mix well and season to taste. Set aside.
  • In a separate bowl make the tomato lentil sauce by mixing together tomato sauce, lentils, sundried tomato paste and water. Set aside.
    Slow-Cooker Vegetarian Lasagna Recipe Step 2
  • Spread a few tablespoons of tomato sauce at the bottom of the slow cooker. Add a layer of lasagne sheet.
    Slow-Cooker Vegetarian Lasagna Recipe Step 4
  • Spread a third of the vegetable mix evenly on top, followed by a third of the tomato lentil sauce. Add a layer of lasagne sheet.
    Slow-Cooker Vegetarian Lasagna Recipe Step 5
  • Repeat previous step twice more to use all the vegetable mix and tomato lentil sauce.
  • Pour 300ml of tomato sauce on top of last lasagne sheet. Sprinkle mozzarella cheese all over.
    Slow-Cooker Vegetarian Lasagna Recipe Step 7
  • Cover and cook on low setting for 4-6 hours.
    Slow-Cooker Vegetarian Lasagna by The Flexitarian

Nutrition

Serving: 300gCalories: 386kcalCarbohydrates: 29gProtein: 25gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 69mgSodium: 1051mgPotassium: 933mgFiber: 10gSugar: 10gVitamin A: 6779IUVitamin C: 39mgCalcium: 400mgIron: 4mg

Find this recipe online:

Slow-Cooker Vegetarian Lasagna

https://theflexitarian.co.uk/recipe-items/slow-cooker-vegetarian-lasagna-recipe/