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Ingredients
400gfirm tofu
2Tbspcider vinegar
2Tbspmaple syrup
1tspsmoked garlic powder
2Tbspolive oil
1tspground cumin
1tsppaprika
1tspsmoked paprika
1/2tspsalt
juice of 1 lime
1Tbsptomato paste
2handfuls of breadcrumbs
Instructions
Remove the tofu from its packaging. Press for around 4 hrs to overnight to drain off any excess water.
When the tofu is pressed, prepare the marinade by mixing together the rest of the ingredients (EXCEPT the breadcrumbs).
Cut the tofu in 1cm (0.4 inches) thick strips. Cover each strip with marinade all over. Place in the fridge for at least 1 hour.
When you are ready to cook the tofu strips, put the breadcrumbs on a plate. Lay each tofu strips in the breadcrumbs, turning them over and pressing them slightly so that they are coated all over.
Heat some olive oil in a frying pan. Cook the tofu strips for around 8 mins, turning them over once so that they are golden all over.