Smoky Chipotle Chili [vegan]

Chipotles give a wonderful, deep smoky flavour to this vegan chilli.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, High Fibre Recipes, Iron Rich Recipes, Low Fat Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes

Prep Time 10

Cook Time 35

Total Time 45

Course Beans & Pulses, One-pot Meals

Cuisine Mexican

Servings people

Calories 399 kcal

Equipment

large saucepan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

400 g can black beans
400 g can aduki beans
400 g can black eye beans
400 g can borlotti beans
2 red peppers
800 g chopped tomatoes
1 Tbsp tomato paste
1 onion -finely chopped
4 garlic cloves - crushed
1 to 2 chipotle peppers - according to taste
1 ½ tsp ground coriander
1 ½ tsp ground cumin
½ tsp ground cinnamon
2 lime juice
150 g bulgur
725 ml vegetable stock
1 large bunch of fresh coriander
olive oil
salt & pepper

Instructions

Heat some olive oil in a large saucepan. Gently fry the onion and garlic until soft.
Add the ground spices and chipotle peppers. Fry a few minutes to release aromas.
Add the peppers cut in 2.5 cm (1 inch) dice and cook for 5 mins.
Add the beans, tomato paste, chopped tomato, bulgur and vegetable stock. Bring to boil then cook under medium heat for 15-20 mins until the bulgur is cooked. Add more stock if you feel the chili gets too dry.
Just before serving add some lime juice, chopped fresh coriander leaves. Season to taste.

Nutrition

Serving: 250gCalories: 399kcalCarbohydrates: 78gProtein: 22gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1189mgPotassium: 1228mgFiber: 23gSugar: 9gVitamin A: 1724IUVitamin C: 71mgCalcium: 155mgIron: 8mg

Find this recipe online:

Smoky Chipotle Chili [vegan]

https://theflexitarian.co.uk/recipe-items/smoky-chipotle-chili-vegan/