Smoky Chipotle Chilli [vegan]

Chipotles give a wonderful, deep smoky flavour to this vegan chilli.

This recipe can feed a crowd and/or make some great leftovers which are perfect for busy weekdays.

I picked a few different beans but feel free to make your own blend.

Serve this smoky chipotle chilli with some rice and tortillas as well as your favourite (vegan) cheese.

Smoky Chipotle Chili [vegan]

Chipotles give a wonderful, deep smoky flavour to this vegan chilli.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, High Fibre Recipes, Iron Rich Recipes, Low Fat Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Beans & Pulses, One-pot Meals

Cuisine Mexican

Servings 6 people

Calories 399 kcal

Equipment

large saucepan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients

 

MetricUS Customary

 

1x2x3x

• 400 g can black beans
• 400 g can aduki beans
• 400 g can black eye beans
• 400 g can borlotti beans
• 2 red peppers
• 800 g chopped tomatoes
• 1 Tbsp tomato paste
• 1 onion -finely chopped
• 4 garlic cloves – crushed
• 1 to 2 chipotle peppers – according to taste
• 1 ½ tsp ground coriander
• 1 ½ tsp ground cumin
• ½ tsp ground cinnamon
• 2 lime juice
• 150 g bulgur
• 725 ml vegetable stock
• 1 large bunch of fresh coriander
• olive oil
• salt & pepper

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Instructions

 

• Heat some olive oil in a large saucepan. Gently fry the onion and garlic until soft.
• Add the ground spices and chipotle peppers. Fry a few minutes to release aromas.
• Add the peppers cut in 2.5 cm (1 inch) dice and cook for 5 mins.
• Add the beans, tomato paste, chopped tomato, bulgur and vegetable stock. Bring to boil then cook under medium heat for 15-20 mins until the bulgur is cooked. Add more stock if you feel the chili gets too dry.
• Just before serving add some lime juice, chopped fresh coriander leaves. Season to taste.

Nutrition

Serving: 250gCalories: 399kcalCarbohydrates: 78gProtein: 22gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1189mgPotassium: 1228mgFiber: 23gSugar: 9gVitamin A: 1724IUVitamin C: 71mgCalcium: 155mgIron: 8mg

Keyword chilli

Find this recipe online:

Smoky Chipotle Chili [vegan]

https://theflexitarian.co.uk/recipe-items/smoky-chipotle-chili-vegan/

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