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Smoky Roasted Cashews [vegan] by The Flexitarian

Smoky Roasted Cashews [vegan]

These vegan smoky roasted cashews are such an addictive snack! Perfect when having a drink with friends.
3.25 from 4 votes
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Christmas Recipes, Snacks
Cuisine English
Servings 1 jar
Calories 1239 kcal

Equipment

bag
oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 200 g unsalted cashews
  • 1 1/2 Tbsp liquid smoke
  • 1/4 tsp chilli powder
  • 1 tsp smoked paprika
  • 1 Tbsp olive oil
  • salt to taste

Instructions
 

  • Preheat the oven to 180°C / 350°F.
  • Place cashews in a bag. Add the rest of the ingredients (except salt). Shake well to coat all over.
  • Line a roasting tray with baking paper.
  • Spread cashews on top of baking paper.
  • Roast in the oven for 15-20 mins until cashews are golden.
  • Remove from the oven when ready. Let the cashews cool down, salt to taste then transfer to an airtight container.

Nutrition

Serving: 50gCalories: 1239kcalCarbohydrates: 62gProtein: 37gFat: 102gSaturated Fat: 18gPolyunsaturated Fat: 17gMonounsaturated Fat: 58gSodium: 85mgPotassium: 1376mgFiber: 7gSugar: 12gVitamin A: 1150IUVitamin C: 1mgCalcium: 80mgIron: 14mg

Find this recipe online:

Smoky Roasted Cashews [vegan]

https://theflexitarian.co.uk/recipe-items/smoky-roasted-cashews-vegan/