These vegan smoky roasted cashews are such an addictive snack! Perfect when having a drink with friends. I also like to sprinkle them on salads as they contain protein and healthy fats.
You can also mix in some almonds if you like.
Liquid smoke adds a rich and deep BBQ flavour. I used Stubb’s Hichory Liquid Smoke for this recipe which is available from all supermarkets, but you will find other brands out there.
These roasted cashews will keep up to one week in an airtight container. So easy to make, they are much cheaper and contain less salt than store-bought packets.