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Spicy Roasted Cauliflower Wraps with Sriracha Cashew Cream [vegan] by The Flexitarian

Spicy Roasted Cauliflower Wrap with Sriracha Cashew Cream [vegan]

Creamy sriracha cashew cream and crunchy pomegranate seeds make the perfect addition to these vegan spicy roasted cauliflower wraps.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Quick & Easy, Sandwiches & Wraps
Cuisine Asian
Servings 2 people
Calories 865 kcal

Equipment

2 mixing bowl
Blender
oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 500 g cauliflower florets
  • 3 Tbsp olive oil
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 2 garlic cloves
  • juice of 1/2 lemon
  • 400 g can chickpeas
  • salad leaves
  • seeds from 1/2 pomegranate

SRIRACHA CASHEW CREAM:

  • 150 g cashews
  • 200 ml water
  • 2 garlic cloves
  • 20 g fresh coriander
  • juice of 1 to 1 1/2 lemon - to taste
  • 1 to 2 Tbsp sriracha sauce - to taste
  • salt to taste

Instructions
 

  • Place cashews in a bowl. Cover with water. Set aside to soak for 4hrs to overnight.
  • Preheat oven to 200C/fan 180C/gas 6.
  • Cut cauliflower florets in bitesize halves or quarters.
  • In a large salad bowl mix together olive oil, juice of 1/2 lemon, ground cumin, ground coriander, turmeric and crushed garlic cloves. Tip cut cauliflower florets into salad bowl and toss until covered all over. Transfer to a baking tray and cook for 20-25mins until golden and soft.
  • Drain cashews. Place in a blender with 200ml water [US 3/4 cup], garlic cloves and fresh coriander. Blend until smooth. Add lemon juice, sriracha sauce and salt to taste.
  • To serve place some salad leaves on a wrap of your choice. Top with roasted cauliflower, chickpeas, pomegranate seeds and sriracha cashew cream. Eat straight away. This recipes makes 2 large wraps or 4 medium ones.

Nutrition

Serving: 250gCalories: 865kcalCarbohydrates: 66gProtein: 29gFat: 60gSaturated Fat: 9gPolyunsaturated Fat: 10gMonounsaturated Fat: 35gSodium: 655mgPotassium: 1669mgFiber: 17gSugar: 9gVitamin A: 731IUVitamin C: 126mgCalcium: 201mgIron: 11mg

Find this recipe online:

Spicy Roasted Cauliflower Wrap with Sriracha Cashew Cream [vegan]

https://theflexitarian.co.uk/recipe-items/vegan-spicy-roasted-cauliflower-wrap/