Strawberry & Kale Halloumi Salad

Perfect as a light lunch or to accompany a barbecue, this Strawberry & Kale Halloumi Salad is tossed in a simple dressing of oil and balsamic vinegar.

5 from 1 vote

DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegetarian Recipes

Prep Time 10

Cook Time 8

Total Time 18

Course Quick & Easy, Salads

Cuisine English

Servings people

Calories 422 kcal

Equipment

grill

mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

2 handfuls shredded kale
2 handfuls strawberries
1/2 small red onion
250 g halloumi cheese
1 handful pumpkin seeds
1 handful pecan nuts
1 handful almond flakes
15 basil leaves

FOR THE DRESSING:

2 Tbsp best quality balsamic vinegar
6 Tbsp extra virgin olive oil
2 tsp maple syrup
1 large garlic clove - crushed
salt & pepper

Instructions

Put the grill on.
Cut the halloumi in 1cm (0.40 inches) thick slices. Place on a baking tray under the grill. Cook around 4 mins on each side until golden.
In the meantime, make the dressing by mixing together balsamic vinegar, olive oil, maple syrup and crushed garlic clove. Season to taste.
Hull the strawberries and cut them into quarters.
Place washed kale in a salad bowl, followed by the strawberries, finely cut red onion, pecans and pumpkin seeds. Mix well together.
Top the salad with grilled halloumi, almonds and basil leaves.
Serve this salad with the dressing on the side.

Nutrition

Serving: 200gCalories: 422kcalCarbohydrates: 7gProtein: 15gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 762mgPotassium: 187mgFiber: 1gSugar: 3gVitamin A: 2928IUVitamin C: 39mgCalcium: 680mgIron: 1mg

Find this recipe online:

Strawberry & Kale Halloumi Salad

https://theflexitarian.co.uk/recipe-items/strawberry-kale-halloumi-salad-vegetarian/