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Sugar Free Banana & Cherry Ice Cream [vegan] [gluten free] by The Flexitarian

Sugar Free Banana & Cherry Ice Cream [vegan] [gluten free]

This Sugar-Free Banana & Cherry Ice Cream is the perfect recipe when you want an indulgent healthy vegan treat.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Low Fat Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Ice Creams, Vegan Desserts
Cuisine American
Servings 1 person
Calories 132 kcal

Equipment

Blender

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
  

  • 1 ripe frozen banana
  • 5 frozen cherries
  • dash of vanilla extract
  • 1 Tbsp almond milk

TOPPINGS (optional)

  • chopped nuts - such as almonds, hazelnuts etc...
  • dark chocolate chips

Instructions
 

  • Freeze the banana the night before. Peel it and cut in medium slices. Place in a plastic bag in the freezer.
  • Place the frozen banana, vanilla and almond milk in a blender. Whizz until smooth and creamy.
  • Add the cherries and whizz again.
  • Eat straight away (it will be very soft) or place in an airtight container in the freezer to make a harder consistency.

Nutrition

Serving: 90gCalories: 132kcalCarbohydrates: 33gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21mgPotassium: 511mgFiber: 4gSugar: 20gVitamin A: 101IUVitamin C: 13mgCalcium: 29mgIron: 1mg

Find this recipe online:

Sugar Free Banana & Cherry Ice Cream [vegan] [gluten free]

https://theflexitarian.co.uk/recipe-items/sugar-free-banana-cherry-ice-cream-vegan-gluten-free/