Sugar Free Banana & Cherry Ice Cream [vegan] [gluten free]

This Sugar-Free Banana & Cherry Ice Cream is the perfect recipe when you want an indulgent healthy vegan treat.

This Sugar-Free Banana & Cherry Ice Cream is the perfect recipe when you want an indulgent healthy vegan treat. Naturally sweetened with fruit sugars from bananas and cherries, it is great for kids too as an alternative to sugar-laden store-bought ice creams.

It is of course inspired by Ben & Jerry’s Cherry Garcia®, one of my husband’s favourites!

Any bananas that are past their best are ideal here. Just cut them in chunks and freeze them overnight.

This recipe makes enough for 1 serving. You can scale it up as needed. You can eat straight away (it will be very soft) or place it in an airtight container in the freezer to make a harder consistency.

Sugar Free Banana & Cherry Ice Cream [vegan] [gluten free]

This Sugar-Free Banana & Cherry Ice Cream is the perfect recipe when you want an indulgent healthy vegan treat.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Low Fat Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes

Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Ice Creams, Vegan Desserts

Cuisine American

Servings 1 person

Calories 132 kcal

Equipment

Blender

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients

  

1x2x3x

• 1 ripe frozen banana
• 5 frozen cherries
• dash of vanilla extract
• 1 Tbsp almond milk

TOPPINGS (optional)

• chopped nuts – such as almonds, hazelnuts etc…
• dark chocolate chips

Hands Free Mode(Switch on to prevent your screen from going dark)

Instructions

 

• Freeze the banana the night before. Peel it and cut in medium slices. Place in a plastic bag in the freezer.
• Place the frozen banana, vanilla and almond milk in a blender. Whizz until smooth and creamy.
• Add the cherries and whizz again.
• Eat straight away (it will be very soft) or place in an airtight container in the freezer to make a harder consistency.

Nutrition

Serving: 90gCalories: 132kcalCarbohydrates: 33gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21mgPotassium: 511mgFiber: 4gSugar: 20gVitamin A: 101IUVitamin C: 13mgCalcium: 29mgIron: 1mg

Find this recipe online:

Sugar Free Banana & Cherry Ice Cream [vegan] [gluten free]

https://theflexitarian.co.uk/recipe-items/sugar-free-banana-cherry-ice-cream-vegan-gluten-free/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

Other things you might like

• Chocolate & Cherry Muffins [vegan]
• Whole Roasted Fennel with Cherries and Pistachios and Creamy Polenta Mash [vegan] by Sarah Philpott
• Super Healthy Summer Salad Bowl with Creamy Avocado Basil Dressing [vegan]
• Coconut Almond Butter [vegan]
• Yes It’s True! Oatly Ice Cream Is Finally Here