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Swede and Feta Fritters [vegetarian]

An easy recipe for a tasty midweek dinner.
5 from 2 votes
DieTARY CHOICEHigh Fibre Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Fritters, Pancakes & Fritters
Cuisine English
Servings 12 fritters
Calories 123 kcal

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 800 g swede
  • 300 g potato
  • 4 large organic eggs
  • 8 spring onions - finely chopped
  • 6 Tbsp plain flour
  • 200 g feta
  • 3 Tbsp chives - finely chopped
  • salt & pepper
  • olive oil for frying

Instructions
 

  • Peel the swedes and potatoes. Grate both in a large salad bowl with the coarser side of a cheese grater.
  • Press any extra moisture out with a kitchen towel.
  • Beat the eggs together in a separate bowl. Mix in spring onions, chives and crumbled feta.
  • Pour the mixture over the grated vegetables and mix until well blended.
  • Add the flour. Mix again until you have a slightly sticky vegetable paste.
  • Season to taste.
  • Heat some oil in a non-stick frying pan.
  • Shape each fritter by hand (around 2 generous tablespoon or 1cm thick and 10 cm diameter).
  • Under medium to high heat, fry 2-3 fritters at the time (depending on the size of your pan) for around 5 mins on each side until golden brown.
  • Keep the cooked fritters warm covered in the oven until you are ready to serve them.

Nutrition

Serving: 2frittersCalories: 123kcalCarbohydrates: 14gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 69mgSodium: 216mgPotassium: 343mgFiber: 2gSugar: 4gVitamin A: 151IUVitamin C: 22mgCalcium: 123mgIron: 1mg

Find this recipe online:

Swede and Feta Fritters [vegetarian]

https://theflexitarian.co.uk/recipe-items/swede-feta-fritters-vegetarian/