Swede and Feta Fritters [vegetarian]
An easy recipe for a tasty midweek dinner.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 800 g swede
- 300 g potato
- 4 large organic eggs
- 8 spring onions - finely chopped
- 6 Tbsp plain flour
- 200 g feta
- 3 Tbsp chives - finely chopped
- salt & pepper
- olive oil for frying
Instructions
- Peel the swedes and potatoes. Grate both in a large salad bowl with the coarser side of a cheese grater.
- Press any extra moisture out with a kitchen towel.
- Beat the eggs together in a separate bowl. Mix in spring onions, chives and crumbled feta.
- Pour the mixture over the grated vegetables and mix until well blended.
- Add the flour. Mix again until you have a slightly sticky vegetable paste.
- Season to taste.
- Heat some oil in a non-stick frying pan.
- Shape each fritter by hand (around 2 generous tablespoon or 1cm thick and 10 cm diameter).
- Under medium to high heat, fry 2-3 fritters at the time (depending on the size of your pan) for around 5 mins on each side until golden brown.
- Keep the cooked fritters warm covered in the oven until you are ready to serve them.
Nutrition
Serving: 2frittersCalories: 123kcalCarbohydrates: 14gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 69mgSodium: 216mgPotassium: 343mgFiber: 2gSugar: 4gVitamin A: 151IUVitamin C: 22mgCalcium: 123mgIron: 1mg