Swede and Feta Fritters [vegetarian]

Instructions

1. Peel swedes (rutabagas) and potatoes. Grate both in a large salad bowl with the coarser side of a cheese grater.
2. Press any extra moisture out with a kitchen towel.
3. Beat eggs together in a separate bowl. Mix in spring onions, chives and crumbled feta.
4. Pour mixture over the grated vegetables and mix until well blended.
5. Add flour. Mix again until you have a slightly sticky vegetable paste.
6. Season to taste.
7. Heat some oil in a non-stick frying pan.
8. Shape each fritter by hand (around 2 generous tablespoon or 1cm thick and 10 cm diameter).
9. Under medium to high heat, fry 2-3 fritters at the time (depending on the size of your pan) for around 5 mins on each side until golden brown.
10. Keep cooked fritters warm covered in the oven until you are ready to serve them.

• Ready in : 65 Minutes
• Course : Fritters, Kids' Favourites
• Recipe Type : December Recipes, February Recipes, January Recipes, March Recipes, November Recipes, October Recipes, Seasonal Recipes, September Recipes
• Ingredient : Swede & Turnips