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Tortellini Pasta Salad Recipe

This tortellini pasta salad recipe is the ultimate crowd-pleaser: fresh, hearty, and absolutely bursting with flavour. It comes together in under 20 minutes.
5 from 1 vote
DieTARY CHOICENut-Free Recipes, Soya-Free Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Pasta & Noodles, Quick & Easy, Salads
Cuisine Italian
Servings 6 servings
Calories 501 kcal

Equipment

1 large salad bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 600 g tortellini (I used spinach and ricotta)
  • 250 g cherry tomatoes halved
  • 1 small red onion finely sliced
  • 1 small orange pepper diced
  • 150 g drained pitted Kalamata olives
  • 110 g drained roasted artichokes in oil
  • 1 handful rocket (US arugula)

FOR THE LEMON VINAIGRETTE

  • 1 heaped tsp Dijon mustard
  • 3 Tbsp fresh lemon juice
  • 80 ml extra-virgin olive oil
  • 2 cloves garlic grated
  • ¼ teaspoon salt
  • black pepper to taste
  • 1 to 2 tsp sugar, honey, or pure maple syrup to taste

Instructions
 

  • Cook the tortellini in salted water according to the packet instructions. When done, drain, place in a large salad bowl, and toss in the lemon vinaigrette straight away. Leave to cool down.
    600 g tortellini
  • In the meantime, make the lemon vinaigrette: Whisk together the Dijon mustard, lemon juice, olive oil, garlic, and salt. Season to taste with pepper and sugar.
    1 heaped tsp Dijon mustard, 3 Tbsp fresh lemon juice, 80 ml extra-virgin olive oil, 2 cloves garlic, ¼ teaspoon salt, black pepper, 1 to 2 tsp sugar, honey, or pure maple syrup
  • Prepare the vegetables: halve the tomatoes, slice the onion, deseed and dice the pepper.
    250 g cherry tomatoes, 1 small red onion, 1 small orange pepper
  • Mix the tomatoes, onion, pepper, olives, and artichokes with the tortellini.
    150 g drained pitted Kalamata olives, 110 g drained roasted artichokes in oil
  • Add the rocket and toss again. Add more olive oil and lemon juice if needed. Serve at room temperature.
    1 handful rocket

Nutrition

Serving: 1servingCalories: 501kcalCarbohydrates: 51gProtein: 16gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 38mgSodium: 1000mgPotassium: 183mgFiber: 6gSugar: 7gVitamin A: 1115IUVitamin C: 43mgCalcium: 171mgIron: 3mg

Find this recipe online:

Tortellini Pasta Salad Recipe

https://theflexitarian.co.uk/recipe-items/tortellini-pasta-salad/